These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 7265240)

  • 1. Structure and binding properties of hen lysozyme modified at tryptophan 62.
    Blake CC; Cassels R; Dobson CM; Poulsen FM; Williams RJ; Wilson KS
    J Mol Biol; 1981 Mar; 147(1):73-95. PubMed ID: 7265240
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of chemical modifications at tryptophan-108 on binding of lanthanide ions to hen egg-white lysozyme. Application of natural-abundance carbon-13 nuclear magnetic resonance spectroscopy.
    Dill K; Allerhand A
    Biochemistry; 1977 Dec; 16(26):5711-6. PubMed ID: 563241
    [No Abstract]   [Full Text] [Related]  

  • 3. 1H nuclear magnetic resonance studies of the interaction of urea with hen lysozyme. Origins of the conformational change induced in hen lysozyme by N-acetylglucosamine oligosaccharides.
    Lumb KJ; Dobson CM
    J Mol Biol; 1992 Sep; 227(1):9-14. PubMed ID: 1522604
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Binding of divalent copper ions to aspartic acid residue 52 in hen egg-white lysozyme.
    Teichberg VI; Sharon N; Moult J; Smilansky A; Yonath A
    J Mol Biol; 1974 Aug; 87(2):357-68. PubMed ID: 4372359
    [No Abstract]   [Full Text] [Related]  

  • 5. 1H nuclear magnetic resonance studies of hen lysozyme-N-acetylglucosamine oligosaccharide complexes in solution. Application of chemical shifts for the comparison of conformational changes in solution and in the crystal.
    Lumb KJ; Cheetham JC; Dobson CM
    J Mol Biol; 1994 Jan; 235(3):1072-87. PubMed ID: 8289309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proton nuclear magnetic resonance assignments and surface accessibility of Tryptophan residues in lysozyme using photochemically induced dynamic nuclear polarization spectroscopy.
    Hore PJ; Kaptein R
    Biochemistry; 1983 Apr; 22(8):1906-11. PubMed ID: 6849894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. 1H-NMR analysis of turkey egg-white lysozyme and comparison with hen egg-white lysozyme.
    Bartik K; Dobson CM; Redfield C
    Eur J Biochem; 1993 Jul; 215(2):255-66. PubMed ID: 8344294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Binding of N-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study.
    Von Dreele RB
    Acta Crystallogr D Biol Crystallogr; 2005 Jan; 61(Pt 1):22-32. PubMed ID: 15608372
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparisons of ring-current shifts calculated from the crystal structure of egg white lysozyme of hen with the proton nuclear magnetic resonance spectrum of lysozyme in solution.
    Perkins SJ; Dwek RA
    Biochemistry; 1980 Jan; 19(2):245-58. PubMed ID: 7352983
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conformational changes, dynamics and assignments in 1H NMR studies of proteins using ring current calculations. Hen egg white lysozyme.
    Perkins SJ; Johnson LN; Phillips DC; Dwek RA
    FEBS Lett; 1977 Oct; 82(1):17-22. PubMed ID: 562276
    [No Abstract]   [Full Text] [Related]  

  • 11. Characterization of collapsed states in the early stages of the refolding of hen lysozyme.
    Morgan CJ; Miranker A; Dobson CM
    Biochemistry; 1998 Jun; 37(23):8473-80. PubMed ID: 9622499
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natrual-abundance carbon-13 nuclear magnetic resonance studies in 20-mm sample tubes. Observation of numerous single-carbon resonances of hen egg-white lysozyme.
    Allerhand A; Childers RF; Oldfield E
    Biochemistry; 1973 Mar; 12(7):1335-41. PubMed ID: 4735301
    [No Abstract]   [Full Text] [Related]  

  • 13. Amyloid protofilament formation of hen egg lysozyme in highly concentrated ethanol solution.
    Goda S; Takano K; Yamagata Y; Nagata R; Akutsu H; Maki S; Namba K; Yutani K
    Protein Sci; 2000 Feb; 9(2):369-75. PubMed ID: 10716189
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical and chemical properties of lysozyme.
    Blake CC; Grace DE; Johnson LN; Perkins SJ; Phillips DC; Cassels R; Dobson CM; Poulsen FM; Williams RJ
    Ciba Found Symp; 1977; (60):137-85. PubMed ID: 252451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure.
    Sternberg MJ; Grace DE; Phillips DC
    J Mol Biol; 1979 May; 130(3):231-52. PubMed ID: 469942
    [No Abstract]   [Full Text] [Related]  

  • 16. Formation of delta1-acetoxytryptophan-62 in the oxidation of tryptophan-62 of hen egg-white lysozyme by N-bromosuccinimide in acetate buffer.
    Norton RS; Allerhand A
    Biochemistry; 1976 Aug; 15(16):3438-45. PubMed ID: 986161
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proton magnetic resonance study of the indole NH resonances of lysozyme. Assignment, deuterium exchange kinetics, and inhibitor binding.
    Glickson JD; Phillips WD; Rupley JA
    J Am Chem Soc; 1971 Aug; 93(16):4031-8. PubMed ID: 5138305
    [No Abstract]   [Full Text] [Related]  

  • 18. Separation of contributions of tryptophans and tyrosines to the ultraviolet circular dichroism spectrum of hen egg-white lysozyme.
    Teichberg VI; Kay CM; Sharon N
    Eur J Biochem; 1970 Sep; 16(1):55-9. PubMed ID: 5466063
    [No Abstract]   [Full Text] [Related]  

  • 19. Heterologous expression of hen egg white lysozyme and resonance assignment of tryptophan side chains in its non-native states.
    Schlörb C; Ackermann K; Richter C; Wirmer J; Schwalbe H
    J Biomol NMR; 2005 Oct; 33(2):95-104. PubMed ID: 16258828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Crystallographic studies of the dynamic properties of lysozyme.
    Artymiuk PJ; Blake CC; Grace DE; Oatley SJ; Phillips DC; Sternberg MJ
    Nature; 1979 Aug; 280(5723):563-8. PubMed ID: 460438
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.