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3. Effect of storage and processing on tetracycline residues in meat and bones. Honikel KO; Schmidt U; Woltersdorf W; Leistner L J Assoc Off Anal Chem; 1978 Sep; 61(5):1222-7. PubMed ID: 721735 [TBL] [Abstract][Full Text] [Related]
4. [Presence of chlortetracycline residues in the organs and tissues of poultry]. Sheveleva SA; Bogoroditskaia VP Vopr Pitan; 1977; (6):64-7. PubMed ID: 602106 [TBL] [Abstract][Full Text] [Related]
5. [Determination of residual amounts of antibiotics of the tetracycline series in meat products]. Bogoroditskaia VP; Sheveleva SA Vopr Pitan; 1976; (1):57-60. PubMed ID: 969377 [TBL] [Abstract][Full Text] [Related]
6. Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan. Oka H; Ikai Y; Kawamura N; Hayakawa J J Assoc Off Anal Chem; 1991; 74(6):894-6. PubMed ID: 1757409 [TBL] [Abstract][Full Text] [Related]
7. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products]. Delchev Kh; Iordanov I; Savov D; Vaptsarova M; Dimitrov Ia Vet Med Nauki; 1978; 15(6):29-35. PubMed ID: 371114 [TBL] [Abstract][Full Text] [Related]
8. [Residues of tetracycline in poultry meat and eggs due to the use of antibiotics]. Donkova NV Gig Sanit; 2005; (2):41-3. PubMed ID: 15915899 [TBL] [Abstract][Full Text] [Related]
9. [B. cereus count in meat and dairy food products]. Vitkov M Vet Med Nauki; 1978; 15(5):98-101. PubMed ID: 105462 [TBL] [Abstract][Full Text] [Related]
10. [Residual content of nitrite and nitrates in cooked French meat products]. Durand P; Vendeuvre JL Ann Nutr Aliment; 1980; 34(5-6):1019-24. PubMed ID: 7258903 [TBL] [Abstract][Full Text] [Related]
11. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples. Körner U; Kühne M; Wenzel S Food Addit Contam; 2001 Apr; 18(4):293-302. PubMed ID: 11339263 [TBL] [Abstract][Full Text] [Related]
12. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products]. Vasiukova AT Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317 [TBL] [Abstract][Full Text] [Related]
13. [Detection of pathogenic staphylococci in meat products]. Zagaevskii IS Vopr Pitan; 1980; (6):67-8. PubMed ID: 7467238 [No Abstract] [Full Text] [Related]
14. [Enterococcal studies of uncut raw dried meat products]. Gogov I; Ionova I; Mladenov M Vet Med Nauki; 1981; 18(3):72-6. PubMed ID: 7303487 [TBL] [Abstract][Full Text] [Related]
15. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination]. Szydłowski A; Ogonowska D Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453 [No Abstract] [Full Text] [Related]
16. Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions. Gratacós-Cubarsí M; Fernandez-García A; Picouet P; Valero-Pamplona A; García-Regueiro JA; Castellari M J Agric Food Chem; 2007 May; 55(11):4610-6. PubMed ID: 17488030 [TBL] [Abstract][Full Text] [Related]
17. Case report: an investigation of chlortetracycline and oxytetracycline residues in suspect swine slaughtered in Manitoba, Canada, October 1987 to March 1988. Salisbury CD; Chan W; Patterson JR; MacNeil JD; Kranendonk CA Food Addit Contam; 1990; 7(3):369-73. PubMed ID: 2379653 [TBL] [Abstract][Full Text] [Related]
18. [Analytical problems concerning the studies of antibiotics of tetracycline group in drugs and biological material]. Regosz A Acta Pol Pharm; 1979; 36(4):503-6. PubMed ID: 532686 [No Abstract] [Full Text] [Related]
19. Effect of residual ascorbate on determination of nitrite in commercial cured meat products. Fox JB; Doerr RC; Gates R J Assoc Off Anal Chem; 1984; 67(4):692-7. PubMed ID: 6469897 [TBL] [Abstract][Full Text] [Related]
20. [Content of antibiotic residues in food products]. Vorob'eva TV Vopr Pitan; 1978; (4):68-70. PubMed ID: 685227 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]