BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 727018)

  • 1. Protein quality of induced high lysine mutants in barley.
    Eggum BO
    Adv Exp Med Biol; 1978; 105():317-41. PubMed ID: 727018
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP; Bansal HC; Eggum BO; Bhaskaran S
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract]   [Full Text] [Related]  

  • 3. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL; Carpenter KJ; Hurrell RF; Miller EL; Rhodes AP
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract]   [Full Text] [Related]  

  • 4. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.
    Jood S; Singh M
    Plant Foods Hum Nutr; 2001; 56(2):145-55. PubMed ID: 11318503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR; Faulks AJ; Miflin BJ
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein quality and digestibility of new high-lysine barley varieties in growing rats.
    Gabert VM; Brunsgaard G; Eggum BO; Jensen J
    Plant Foods Hum Nutr; 1995 Sep; 48(2):169-79. PubMed ID: 8837876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP; Jenkins G
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract]   [Full Text] [Related]  

  • 8. [Protein utilization in lysine-supplemented barley protein and effectiveness of the limiting amino acid lysine in growing pigs].
    Wecke C; Gebhardt G
    Arch Tierernahr; 1982 Apr; 32(4):221-8. PubMed ID: 6808971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Effect of amino acid supplements to barley meal on the nitrogen metabolism of growing castrated male swine (20-65 kg live weight)].
    Wecke C; Gebhardt G
    Arch Tierernahr; 1981 Mar; 31(3):195-201. PubMed ID: 6791610
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S; Santha IM; Mehta SL
    Plant Foods Hum Nutr; 1988; 38(4):277-86. PubMed ID: 3148926
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M; Shewry PR; Forde BG; Rahman S; Miflin BJ
    Cell; 1983 Aug; 34(1):161-7. PubMed ID: 6192931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y
    World Rev Nutr Diet; 1981; 36():174-205. PubMed ID: 6782765
    [No Abstract]   [Full Text] [Related]  

  • 13. Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor L.
    Davis GR; Sosulski FW
    Arch Int Physiol Biochim; 1977 Dec; 85(5):891-904. PubMed ID: 79369
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC; Johari RP
    J Agric Food Chem; 1979; 27(5):962-5. PubMed ID: 121132
    [No Abstract]   [Full Text] [Related]  

  • 15. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K; Shands HL; Harper AE; Sunde ML
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
    Hanczakowski P; Hanczakowska E; Skraba B
    J Sci Food Agric; 1982 Mar; 33(3):244-8. PubMed ID: 7078098
    [No Abstract]   [Full Text] [Related]  

  • 17. The nutritional effect of a pepsin stable trypsin inhibitor from barley grains.
    Pedersen B; Boisen S
    Z Tierphysiol Tierernahr Futtermittelkd; 1982; 48(1-2):65-75. PubMed ID: 7136312
    [No Abstract]   [Full Text] [Related]  

  • 18. Elongation factor 1 alpha concentration is highly correlated with the lysine content of maize endosperm.
    Habben JE; Moro GL; Hunter BG; Hamaker BR; Larkins BA
    Proc Natl Acad Sci U S A; 1995 Sep; 92(19):8640-4. PubMed ID: 7567989
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.).
    Lázaro A; Barber D; Salcedo G; Mendez E; García-Olmedo F
    Eur J Biochem; 1985 Jun; 149(3):617-23. PubMed ID: 3924615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Study of the nutritive value of grain proteins using Tribolium confusum larvae].
    Balaian VM; Levitskiĭ AP
    Vopr Pitan; 1985; (2):46-9. PubMed ID: 4002680
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.