These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 7278720)

  • 1. [Fermentation products and the pectolytic enzymatic activity in Clostridium felsineum strains differing in intensity of sporulation].
    Avrova NP; Zubko IK; Alekseeva EG
    Mikrobiologiia; 1981; 50(3):458-66. PubMed ID: 7278720
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Variable forms of Clostridium felsineum].
    Avrova NP
    Mikrobiologiia; 1977; 46(2):346-51. PubMed ID: 882017
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Ecologic features of cultures of the species Clostridium gürfelii].
    Vozniakovskaia IuM; Popova ZhP
    Mikrobiologiia; 1977; 46(2):311-7. PubMed ID: 18655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Clostridium felsineum multiplication and the synthesis of pectolytic enzymes on media with various sources of carbon].
    Vozniakovskaia IuM; Avrova NP; Andronikashvili ED
    Mikrobiologiia; 1974; 43(3):423-7. PubMed ID: 4848310
    [No Abstract]   [Full Text] [Related]  

  • 5. [The pectolytic activity of strains of Clostridium felsineum as determined by different methods].
    Avrova NP; Gosko AA
    Prikl Biokhim Mikrobiol; 1973; 9(3):414-7. PubMed ID: 4772151
    [No Abstract]   [Full Text] [Related]  

  • 6. [Pectolytic enzymes of Clostridium felsineum].
    Kapitonova LS; Rodionova NA; Feniksova RV
    Prikl Biokhim Mikrobiol; 1972; 8(5):539-45. PubMed ID: 4207890
    [No Abstract]   [Full Text] [Related]  

  • 7. Physiology and Sporulation in Clostridium.
    Dürre P
    Microbiol Spectr; 2014 Aug; 2(4):TBS-0010-2012. PubMed ID: 26104199
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation.
    Kolek J; Branska B; Drahokoupil M; Patakova P; Melzoch K
    FEMS Microbiol Lett; 2016 Mar; 363(6):. PubMed ID: 26862145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Capacity of Clostridium felsineum and Plectridium pectinovorum, the agents responsible for flax wetting, of fermenting pectin in various concentrations of various nitrogen compounds].
    ALEKSEEV VA
    Mikrobiologiia; 1956; 25(3):327-30. PubMed ID: 13369179
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of glucose concentration in the growth medium upon neutral and acidic fermentation end-products of Clostridium bifermentans, Clostridium sporogenes and peptostreptococcus anaerobius.
    Turton LJ; Drucker DB; Ganguli LA
    J Med Microbiol; 1983 Feb; 16(1):61-7. PubMed ID: 6822993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentation of cellulose to acetic acid by Clostridium lentocellum SG6: induction of sporulation and effect of buffering agent on acetic acid production.
    Tammali R; Seenayya G; Reddy G
    Lett Appl Microbiol; 2003; 37(4):304-8. PubMed ID: 12969493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The fermentation of pectin and pectic acid by Clostridium felsineum strain No. 195.
    POTTER LF; McCOY E
    J Bacteriol; 1947 Jul; 54(1):36. PubMed ID: 20344262
    [No Abstract]   [Full Text] [Related]  

  • 13. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
    Int J Food Microbiol; 2007 Jan; 113(2):154-63. PubMed ID: 17169455
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of recombinant strains of the Clostridium acetobutylicum butyrate kinase inactivation mutant: need for new phenomenological models for solventogenesis and butanol inhibition?
    Harris LM; Desai RP; Welker NE; Papoutsakis ET
    Biotechnol Bioeng; 2000 Jan; 67(1):1-11. PubMed ID: 10581430
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese.
    Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
    Food Microbiol; 2016 Dec; 60():165-73. PubMed ID: 27554159
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The fermentation of pectin and pectic acid by Clostridium felsineum.
    POTTER LF; MCCOY E
    J Bacteriol; 1952 Nov; 64(5):701-8. PubMed ID: 12999699
    [No Abstract]   [Full Text] [Related]  

  • 17. Efficient butanol-ethanol (B-E) production from carbon monoxide fermentation by Clostridium carboxidivorans.
    Fernández-Naveira Á; Abubackar HN; Veiga MC; Kennes C
    Appl Microbiol Biotechnol; 2016 Apr; 100(7):3361-70. PubMed ID: 26810079
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transcriptional regulation of solventogenesis in Clostridium acetobutylicum.
    Dürre P; Böhringer M; Nakotte S; Schaffer S; Thormann K; Zickner B
    J Mol Microbiol Biotechnol; 2002 May; 4(3):295-300. PubMed ID: 11931561
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The genetic engineering of microbial solvent production.
    Woods DR
    Trends Biotechnol; 1995 Jul; 13(7):259-64. PubMed ID: 7646848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process.
    Li S; Zhang X; Li Y; Tao L; Li T
    Arch Microbiol; 2020 Jul; 202(5):1251-1256. PubMed ID: 32112121
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.