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4. [Food preferences among students]. Maldonado R; Villalbí JR An Esp Pediatr; 1993 Jul; 39(1):10-4. PubMed ID: 8363142 [TBL] [Abstract][Full Text] [Related]
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9. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents. Georgiou CC; Betts NM; Hoerr SL; Keim K; Peters PK; Stewart B; Voichick J J Am Diet Assoc; 1997 Jul; 97(7):754-9. PubMed ID: 9216552 [TBL] [Abstract][Full Text] [Related]
10. When college students reject food: not just a matter of taste. Mooney KM; Walbourn L Appetite; 2001 Feb; 36(1):41-50. PubMed ID: 11161344 [TBL] [Abstract][Full Text] [Related]
11. Prevention of food aversions in cancer patients during treatment. Mattes RD Nutr Cancer; 1994; 21(1):13-24. PubMed ID: 8183719 [TBL] [Abstract][Full Text] [Related]
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13. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Glanz K; Basil M; Maibach E; Goldberg J; Snyder D J Am Diet Assoc; 1998 Oct; 98(10):1118-26. PubMed ID: 9787717 [TBL] [Abstract][Full Text] [Related]
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