These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 7292955)

  • 1. Examination of Mexican vanilla extracts for coumarin adulteration: part I.
    Sullivan G
    Vet Hum Toxicol; 1981 Apr; 23(2):89-91. PubMed ID: 7292955
    [No Abstract]   [Full Text] [Related]  

  • 2. Examination of Mexican vanilla extracts for coumarin adulteration: Part II.
    Sullivan G
    Vet Hum Toxicol; 1981 Jun; 23(3):161-3. PubMed ID: 7245600
    [No Abstract]   [Full Text] [Related]  

  • 3. Examination of Mexican vanilla extracts for coumarin adulteration, part III - quantitative determination of coumarin.
    Sullivan G
    Vet Hum Toxicol; 1981 Aug; 23(4):249-51. PubMed ID: 7314412
    [No Abstract]   [Full Text] [Related]  

  • 4. Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography.
    Thompson RD; Hoffmann TJ
    J Chromatogr; 1988 Apr; 438(2):369-82. PubMed ID: 3384887
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.
    de Jager LS; Perfetti GA; Diachenko GW
    J Chromatogr A; 2007 Mar; 1145(1-2):83-8. PubMed ID: 17250844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-vanillin vanilla volatiles in vanilla extract.
    Potter RH
    J Assoc Off Anal Chem; 1971 Jan; 54(1):39-41. PubMed ID: 5162511
    [No Abstract]   [Full Text] [Related]  

  • 7. A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.
    Sinha AK; Sharma UK; Sharma N
    Int J Food Sci Nutr; 2008 Jun; 59(4):299-326. PubMed ID: 17886091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds.
    Lahouidak S; Salghi R; Zougagh M; Ríos A
    Electrophoresis; 2018 Jul; 39(13):1628-1633. PubMed ID: 29508413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Coumarins in aromatic plants].
    Pinto-Scognamiglio W
    Boll Chim Farm; 1966 Jun; 105(6):437-49. PubMed ID: 6004884
    [No Abstract]   [Full Text] [Related]  

  • 10. Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection.
    Avila M; González MC; Zougagh M; Escarpa A; Ríos A
    Electrophoresis; 2007 Nov; 28(22):4233-9. PubMed ID: 17941116
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Concerning a contaminated drug].
    Franco Patiño R
    Rev Invest Clin; 1996; 48(3):247. PubMed ID: 8966387
    [No Abstract]   [Full Text] [Related]  

  • 12. Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.
    Cicchetti E; Chaintreau A
    J Sep Sci; 2009 Jun; 32(11):1957-64. PubMed ID: 19425014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toxicology and risk assessment of coumarin: focus on human data.
    Abraham K; Wöhrlin F; Lindtner O; Heinemeyer G; Lampen A
    Mol Nutr Food Res; 2010 Feb; 54(2):228-39. PubMed ID: 20024932
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biocatalytic production of dihydrocoumarin from coumarin by Saccharomyces cerevisiae.
    Häser K; Wenk HH; Schwab W
    J Agric Food Chem; 2006 Aug; 54(17):6236-40. PubMed ID: 16910713
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: a pilot study.
    Lachenmeier DW; Sarsh B; Rehm J
    Alcohol Alcohol; 2009; 44(1):93-102. PubMed ID: 19033379
    [TBL] [Abstract][Full Text] [Related]  

  • 16. European legislation on flavourings.
    Food Cosmet Toxicol; 1969 Sep; 7(5):531-3. PubMed ID: 4902882
    [No Abstract]   [Full Text] [Related]  

  • 17. Comment on Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
    Greule M; Mosandl A; Hamilton JT; Keppler F
    J Agric Food Chem; 2015 Jun; 63(21):5305-6. PubMed ID: 25947204
    [No Abstract]   [Full Text] [Related]  

  • 18. Rebuttal to Comment on Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
    Hansen AM; Fromberg A; Frandsen HL
    J Agric Food Chem; 2015 Jun; 63(21):5307. PubMed ID: 25961133
    [No Abstract]   [Full Text] [Related]  

  • 19. [Criteria in defining the priority of synthetic flavoring agents].
    Tosato ML; Marchini S
    Boll Chim Farm; 1987 Mar; 126(3):136-43. PubMed ID: 3689579
    [No Abstract]   [Full Text] [Related]  

  • 20. Antibacterial activity of crude extracts from Mexican medicinal plants and purified coumarins and xanthones.
    Yasunaka K; Abe F; Nagayama A; Okabe H; Lozada-Pérez L; López-Villafranco E; Muñiz EE; Aguilar A; Reyes-Chilpa R
    J Ethnopharmacol; 2005 Feb; 97(2):293-9. PubMed ID: 15707768
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.