These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Papua New Guinea's national food and nutrition policy. Lambert J Food Nutr (Roma); 1980; 6(1):28-33. PubMed ID: 7439469 [TBL] [Abstract][Full Text] [Related]
3. A national food and nutrition policy for Fiji. Johnson JS Food Nutr (Roma); 1982; 8(1):19-26. PubMed ID: 7128871 [No Abstract] [Full Text] [Related]
4. National food and nutrition policies of Mexico. Laguna J Prog Clin Biol Res; 1981; 67():491-6. PubMed ID: 7301869 [No Abstract] [Full Text] [Related]
6. Vietnam, 1978: crisis in food, nutrition, and health. Kaufman M J Am Diet Assoc; 1979 Mar; 74(3):310-6. PubMed ID: 762356 [TBL] [Abstract][Full Text] [Related]
7. Streamlining and implementing nutritional assessment: the dietary approach. Shapiro LR J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133 [TBL] [Abstract][Full Text] [Related]
8. Federally-supported human nutrition research, training, and education: update for the 1980s. I. Human nutrition research and training. Prepared by the Joint Subcommittee on Human Nutrition Research of the Committee on Health and Medicine and the Committee on Food and Renewable Resources. Federal Coordinating Council on Science, Engineering, and Technology. Office of Science and Technology Policy. Executive Office of the President. Am J Clin Nutr; 1981 May; 34(5 Suppl):977-1030. PubMed ID: 7234732 [No Abstract] [Full Text] [Related]
9. Health effects of supplementary feeding programs. Chávez A; Martínez C; Schlaepfer L Prog Clin Biol Res; 1981; 67():129-39. PubMed ID: 7301849 [No Abstract] [Full Text] [Related]
10. Research environment for nutrition in the 1980s. Davis GK Prog Clin Biol Res; 1981; 67():567-74. PubMed ID: 7301875 [No Abstract] [Full Text] [Related]
11. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division. FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174 [No Abstract] [Full Text] [Related]
12. Assessing the nutritional status of populations. Technical and political considerations. Sabry ZI Food Nutr (Roma); 1977; 3(4):2-6. PubMed ID: 102544 [No Abstract] [Full Text] [Related]
13. [National scientific-technical programs of the Russian Ministry of Science and solving problems of improving population nutrition and food product safety]. Kniazhev VA; Bogatyrev AN; Bol'shakov OV; Voĭtkevich ND Vopr Pitan; 1994; (3):8-11. PubMed ID: 7975441 [No Abstract] [Full Text] [Related]
14. Improving WIC usage: office procedures, food package, and nutrition education. McKinney S J Am Diet Assoc; 2004 May; 104(5):743-5. PubMed ID: 15127058 [No Abstract] [Full Text] [Related]
15. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants. Kropf ML; Holben DH; Holcomb JP; Anderson H J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309 [TBL] [Abstract][Full Text] [Related]
16. Nutritional status of the Mexican population. Bourges H Prog Clin Biol Res; 1981; 67():249-69. PubMed ID: 7301854 [No Abstract] [Full Text] [Related]
17. European food and nutrition policies in action. The Maltese food and nutrition policy. WHO Reg Publ Eur Ser; 1998; 73():149-55. PubMed ID: 9935284 [No Abstract] [Full Text] [Related]
18. Produce programs help low-income women meet dietary guidelines. Scalzo K J Am Diet Assoc; 2005 Jun; 105(6):927-8. PubMed ID: 15942542 [No Abstract] [Full Text] [Related]
19. Food regulations as obstacles to success in nutrition intervention programs. Cheney MC Prog Clin Biol Res; 1981; 67():549-57. PubMed ID: 7301873 [No Abstract] [Full Text] [Related]