158 related articles for article (PubMed ID: 7301874)
1. Inadequate food storage and distribution systems.
Harris KL
Prog Clin Biol Res; 1981; 67():559-63. PubMed ID: 7301874
[No Abstract] [Full Text] [Related]
2. The role of technology in food distribution systems in developing countries.
Wallerstein MB
Prog Clin Biol Res; 1981; 67():449-58. PubMed ID: 7301864
[No Abstract] [Full Text] [Related]
3. The practical application of food safety criteria in developing countries.
Abdussalam M
Food Nutr (Roma); 1983; 9(2):24-32. PubMed ID: 6681276
[No Abstract] [Full Text] [Related]
4. Food regulations as obstacles to success in nutrition intervention programs.
Cheney MC
Prog Clin Biol Res; 1981; 67():549-57. PubMed ID: 7301873
[No Abstract] [Full Text] [Related]
5. European food and nutrition policies in action. The Maltese food and nutrition policy.
WHO Reg Publ Eur Ser; 1998; 73():149-55. PubMed ID: 9935284
[No Abstract] [Full Text] [Related]
6. Food additives and health: a challenge for nutrition educators.
Stare FJ; Whelan EM
Food Nutr (Roma); 1976; 2(3):2-5. PubMed ID: 1022547
[No Abstract] [Full Text] [Related]
7. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division.
FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174
[No Abstract] [Full Text] [Related]
8. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
; Brown KH; Rivera JA; Bhutta Z; Gibson RS; King JC; Lönnerdal B; Ruel MT; Sandtröm B; Wasantwisut E; Hotz C
Food Nutr Bull; 2004 Mar; 25(1 Suppl 2):S99-203. PubMed ID: 18046856
[No Abstract] [Full Text] [Related]
9. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
Zotor FB; Amuna P
Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
[TBL] [Abstract][Full Text] [Related]
10. [Nutritional hygiene. 3. Respect for hygiene (1)].
Prieur M
Soins; 1979 Jan; 24(1):49-54. PubMed ID: 254333
[No Abstract] [Full Text] [Related]
11. Life support requirements of astronauts. Part 2. Development of stored food and water systems.
Lachance PA
Environ Biol Med; 1972 May; 1(4):205-28. PubMed ID: 4681061
[No Abstract] [Full Text] [Related]
12. The Thirty Years' War against world hunger.
Boerma AH
Food Nutr (Roma); 1975; 1(2):3-7. PubMed ID: 770213
[No Abstract] [Full Text] [Related]
13. Evaluation of nutrition intervention programs.
Lane JM
Prog Clin Biol Res; 1981; 67():423-8. PubMed ID: 7301861
[No Abstract] [Full Text] [Related]
14. [New storage conditions and times for especially perishable food products].
Gavrilenko EV
Feldsher Akush; 1989 May; 54(5):14-6. PubMed ID: 2744162
[No Abstract] [Full Text] [Related]
15. Obstacles to success in nutrition intervention programs. Inappropriate priorities.
Olson RE
Prog Clin Biol Res; 1981; 67():523-37. PubMed ID: 6795645
[No Abstract] [Full Text] [Related]
16. Value of traditional food practices in nutrition education.
Church M; Doughty J
J Hum Nutr; 1976 Feb; 30(1):9-12. PubMed ID: 829142
[No Abstract] [Full Text] [Related]
17. Papua New Guinea's national food and nutrition policy.
Lambert J
Food Nutr (Roma); 1980; 6(1):28-33. PubMed ID: 7439469
[TBL] [Abstract][Full Text] [Related]
18. Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill catering.
Hunt C
Hum Nutr Appl Nutr; 1984 Feb; 38(1):50-9. PubMed ID: 6706686
[TBL] [Abstract][Full Text] [Related]
19. Sex disparities in the distribution of food within rural households.
Carloni AS
Food Nutr (Roma); 1981; 7(1):3-12. PubMed ID: 7327297
[TBL] [Abstract][Full Text] [Related]
20. Planning a nutrition curriculum: assessing availability, affordability, and cultural appropriateness of recommended foods.
Ford VL; Harris MB
Health Educ; 1988; 19(1):26-30. PubMed ID: 3152208
[No Abstract] [Full Text] [Related]
[Next] [New Search]