These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 7309670)

  • 1. Comparison of yeast and mold counts by spiral, pour, and streak plate methods.
    Zipkes MR; Gilchrist JE; Peeler JT
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1465-9. PubMed ID: 7309670
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Collaborative study comparing the spiral plate and aerobic plate count methods.
    Gilchrist JE; Donnelly CB; Peeler JT; Campbell JE
    J Assoc Off Anal Chem; 1977 Jul; 60(4):807-12. PubMed ID: 330489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative study.
    Feldsine PT; Lienau AH; Leung SC; Mui LA
    J AOAC Int; 2003; 86(2):296-313. PubMed ID: 12723916
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for the Enumeration of Yeast and Mold in Food: Collaborative Study, First Action 2014.05.
    Bird P; Flannery J; Crowley E; Agin J; Goins D; Jechorek R
    J AOAC Int; 2015; 98(3):767-783. PubMed ID: 26086256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Validation of the Soleris yeast and mold test for semiquantitative determination of yeast and mold in selected foods. Performance tested methods 040901.
    Alles S; Shrestha N; Ellsworth A; Rider A; Foti D; Knickerbocker J; Mozola M
    J AOAC Int; 2009; 92(5):1396-415. PubMed ID: 19916378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of some factors affecting enumeration of moulds using dilution plate techniques.
    Bragulat MR; Abarca ML; Bruguera MT; Cabañes FJ
    Microbiologia; 1992 Nov; 8(2):106-14. PubMed ID: 1492950
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods.
    Jordano R; Lopez C; Rodriguez V; Cordoba G; Medina LM; Barrios J
    Acta Microbiol Immunol Hung; 1995; 42(3):255-9. PubMed ID: 8548198
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Direct plating versus dilution plating in qualitatively determining the mold flora of dried beans and soybeans.
    Mislivec PB; Bruce VR
    J Assoc Off Anal Chem; 1977 May; 60(3):741-3. PubMed ID: 558185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial hazards associated with bean sprouting.
    Andrews WH; Mislivec PB; Wilson CR; Bruce VR; Poelma PL; Gibson R; Trucksess MW; Young K
    J Assoc Off Anal Chem; 1982 Mar; 65(2):241-8. PubMed ID: 7085541
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Bacteriological analysis of melted cheeses].
    Lebert F; Bret G; Pien J; Hermier J; Thomas G
    Ann Nutr Aliment; 1969; 23(3):A49-80. PubMed ID: 4895329
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of a Culture Film (Petrifilm
    Beuchat LR; Nail BV; Brackett RE; Fox TL
    J Food Prot; 1990 Oct; 53(10):869-874. PubMed ID: 31018288
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese.
    Spangenberg DS; Ingham SC
    J Food Prot; 2000 Apr; 63(4):529-33. PubMed ID: 10772220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB; Gurtler JB; Ryu JH; Harrison MA; Beuchat LR
    Int J Food Microbiol; 2007 Apr; 115(1):59-69. PubMed ID: 17270301
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.
    Viljoen BC; Knox A; Beuchat LR; Deak T; Malfeito-Ferreira M; Hansen TK; Hugo A; Jakobsen M; Loureiro V; Lourens-Hattingh A; Vasdinnyei R
    Int J Food Microbiol; 2004 Jul; 94(1):9-14. PubMed ID: 15172480
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniques.
    Albaum S; Masaphy S
    J Microbiol Methods; 2009 Mar; 76(3):310-2. PubMed ID: 19111583
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast.
    Horswill LJ; Yap C
    J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate Method for the Enumeration of Yeast and Mold on Selected Surfaces: AOAC Official Method 2014.05.
    Lingle CK; Schumacher AJ; Rosauer ML; Silbernagel KM; Blackburn J
    J AOAC Int; 2023 Mar; 106(2):389-400. PubMed ID: 36179093
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds.
    Beuchat LR; Mann DA
    J Food Prot; 2016 Jan; 79(1):95-111. PubMed ID: 26735035
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food.
    Taniwaki MH; Silva N; Banhe AA; Iamanaka BT
    J Food Prot; 2001 Oct; 64(10):1592-6. PubMed ID: 11601710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J; Park SI; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.