236 related articles for article (PubMed ID: 7310542)
1. Nutritional availability to rats of selenium in tuna, beef kidney, and wheat.
Douglass JS; Morris VC; Soares JH; Levander OA
J Nutr; 1981 Dec; 111(12):2180-7. PubMed ID: 7310542
[TBL] [Abstract][Full Text] [Related]
2. Bioavailability to rats of selenium in various tuna and wheat products.
Alexander AR; Whanger PD; Miller LT
J Nutr; 1983 Jan; 113(1):196-204. PubMed ID: 6296340
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
Wen HY; Davis RL; Shi B; Chen JJ; Chen L; Boylan M; Spallholz JE
Biol Trace Elem Res; 1997; 58(1-2):43-53. PubMed ID: 9363319
[TBL] [Abstract][Full Text] [Related]
4. Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se.
Mutanen M; Koivistoinen P; Morris VC; Levander OA
Br J Nutr; 1987 May; 57(3):319-29. PubMed ID: 3036197
[TBL] [Abstract][Full Text] [Related]
5. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine.
Mahan DC; Parrett NA
J Anim Sci; 1996 Dec; 74(12):2967-74. PubMed ID: 8994911
[TBL] [Abstract][Full Text] [Related]
6. Determination of nutritional efficiency of selenium contained in processed skipjack meat by comparison with selenite.
Yoshida M; Iwami K; Yasumoto K
J Nutr Sci Vitaminol (Tokyo); 1984 Aug; 30(4):395-400. PubMed ID: 6512608
[TBL] [Abstract][Full Text] [Related]
7. Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus).
Mutanen M; Koivistoinen P; Morris VC; Levander OA
Br J Nutr; 1986 Mar; 55(2):219-25. PubMed ID: 3676154
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle.
Juniper DT; Phipps RH; Ramos-Morales E; Bertin G
J Anim Sci; 2008 Nov; 86(11):3100-9. PubMed ID: 18567732
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats.
Shi B; Spallholz JE
J Am Coll Nutr; 1994 Feb; 13(1):95-101. PubMed ID: 8157862
[TBL] [Abstract][Full Text] [Related]
10. Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.
Cases J; Vacchina V; Napolitano A; Caporiccio B; Besançon P; Lobinski R; Rouanet JM
J Nutr; 2001 Sep; 131(9):2343-50. PubMed ID: 11533277
[TBL] [Abstract][Full Text] [Related]
11. Tolerance of diets deficient or excessive in selenium by Syrian hamsters.
Birt DF; Julius AD; Runice CE; Sayed S
Ann Nutr Metab; 1983; 27(2):81-93. PubMed ID: 6847126
[TBL] [Abstract][Full Text] [Related]
12. Evidence for increased selenium requirement for the rat during pregnancy and lactation.
Smith AM; Picciano MF
J Nutr; 1986 Jun; 116(6):1068-79. PubMed ID: 3723202
[TBL] [Abstract][Full Text] [Related]
13. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs.
Qin S; Gao J; Huang K
Biol Trace Elem Res; 2007 Apr; 116(1):91-102. PubMed ID: 17634631
[TBL] [Abstract][Full Text] [Related]
14. Toxic effects of dietary selenium in the Syrian hamster.
Julius AD; Davies MH; Birt DF
Ann Nutr Metab; 1983; 27(4):296-305. PubMed ID: 6881915
[TBL] [Abstract][Full Text] [Related]
15. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
Shi B; Spallholz JE
Br J Nutr; 1994 Dec; 72(6):873-81. PubMed ID: 7827008
[TBL] [Abstract][Full Text] [Related]
16. Selenium requirements of rats for normal hepatic and thyroidal 5'-deiodinase (type I) activities.
Vadhanavikit S; Ganther HE
J Nutr; 1993 Jun; 123(6):1124-8. PubMed ID: 8505673
[TBL] [Abstract][Full Text] [Related]
17. Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats.
Testolin G; Ciappellano S; Lanzola E; Allegrini M
Ann Nutr Metab; 1987; 31(5):304-11. PubMed ID: 3662441
[TBL] [Abstract][Full Text] [Related]
18. Effects of supplementary selenium source on the performance and blood measurements in beef cows and their calves.
Gunter SA; Beck PA; Phillips JK
J Anim Sci; 2003 Apr; 81(4):856-64. PubMed ID: 12723072
[TBL] [Abstract][Full Text] [Related]
19. Effects of various dietary levels of selenium as selenite or selenomethionine on tissue selenium levels and glutathione peroxidase activity in rats.
Whanger PD; Butler JA
J Nutr; 1988 Jul; 118(7):846-52. PubMed ID: 3392593
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary methionine on the biopotency of selenite and selenomethionine in the rat.
Sunde RA; Gutzke GE; Hoekstra WG
J Nutr; 1981 Jan; 111(1):76-88. PubMed ID: 7452376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
