These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 7313463)

  • 1. [Histamine content in fishes and fish products].
    Ganowiak Z; Gajewska R; Lebiedzińska A
    Rocz Panstw Zakl Hig; 1981; 32(3):217-21. PubMed ID: 7313463
    [No Abstract]   [Full Text] [Related]  

  • 2. [Histamine levels in selected food products].
    Ganowiak Z; Gajewska R; Lipka E
    Rocz Panstw Zakl Hig; 1988; 39(4):282-90. PubMed ID: 3238289
    [No Abstract]   [Full Text] [Related]  

  • 3. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
    Kniazeva NS; Perova LI; Serpunina LT; Grikhina GV
    Vopr Pitan; 1994; (6):30-4. PubMed ID: 7732674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Analysis of notifications on exceeding of the acceptable level of histamine according to the RASFF reports].
    Sawilska-Rautenstrauch D; Gawarska H; Karlowski K
    Rocz Panstw Zakl Hig; 2011; 62(4):365-9. PubMed ID: 22435289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Presence of volatile N-nitrosamines in fishes and fish products].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
    [No Abstract]   [Full Text] [Related]  

  • 6. [Determining histamine levels in canned fish products by the spectrofluorometric method].
    Fonberg-Broczek M; Windyga B; Kozłowski J; Sawilska-Rautenstrauch D; Kahl S
    Rocz Panstw Zakl Hig; 1988; 39(3):226-30. PubMed ID: 3217708
    [No Abstract]   [Full Text] [Related]  

  • 7. [Histamine and tyramine levels in selected food products].
    Gajewska R; Lipka E; Ganowiak Z
    Rocz Panstw Zakl Hig; 1991; 42(1):1-7. PubMed ID: 1788507
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Histamine and fish hygiene].
    Askar A
    Z Gesamte Hyg; 1984 Dec; 30(12):699-701. PubMed ID: 6528663
    [No Abstract]   [Full Text] [Related]  

  • 9. [Determining the level of histamine in canned fish by the fluorometric method using the Spekol-10 apparatus with FK device for fluorescence spectrometry].
    Fonberg-Broczek M; Sawilska-Rautenstrauch D; Windyga B
    Rocz Panstw Zakl Hig; 1991; 42(1):65-9. PubMed ID: 1788514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith].
    Windyga B; Grochowska A; Sciezyńska H; Górecka K; Fonberg-Broczek M
    Rocz Panstw Zakl Hig; 1992; 43(2):193-9. PubMed ID: 1470866
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The content of histamine and fish food poisoning.
    Foo LY
    N Z Med J; 1975 Dec; 82(553):381-3. PubMed ID: 1062719
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Presence of histamine in canned fish].
    Windyga B; Sciezyńska H; Górecka K; Balcerzak G; Grochowska A
    Rocz Panstw Zakl Hig; 1988; 39(6):425-9. PubMed ID: 3253942
    [No Abstract]   [Full Text] [Related]  

  • 13. [Histamine level in selected imported canned fish and in domestic cheeses].
    Ganowiak Z; Gajewska R; Lebiedzińska A
    Rocz Panstw Zakl Hig; 1987; 38(1):44-8. PubMed ID: 3616414
    [No Abstract]   [Full Text] [Related]  

  • 14. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
    Bories G; Tchimbakala A; Tchimbakala E
    Ann Nutr Aliment; 1978; 32(4):811-7. PubMed ID: 736387
    [No Abstract]   [Full Text] [Related]  

  • 15. Scombroid poisoning: a review.
    Hungerford JM
    Toxicon; 2010 Aug; 56(2):231-43. PubMed ID: 20152850
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of the histamine content in fish samples randomly selected from the Greek retail market.
    Vosikis V; Papageorgopoulou A; Economou V; Frillingos S; Papadopoulou C
    Food Addit Contam Part B Surveill; 2008; 1(2):122-9. PubMed ID: 24784808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report)].
    Awazu K; Takatori S; Kakimoto S; Nomura C; Masayama A; Yamaguchi M; Kakimoto Y; Kajimura K
    Shokuhin Eiseigaku Zasshi; 2017; 58(1):43-48. PubMed ID: 28260732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Nitrates and nitrites in marine fish, fish products and common salt].
    Gajewska R; Nabrzyski M; Ganowiak Z
    Rocz Panstw Zakl Hig; 1988; 39(3):186-92. PubMed ID: 3217703
    [No Abstract]   [Full Text] [Related]  

  • 19. [The survival of Diphyllobothrium dendriticum pleurocercoids during the processing of fish and sanitary helminthologic evaluation of the product].
    Pronin NM; Pronina SV; Voronov MG; Timoshenko TM
    Med Parazitol (Mosk); 1989; (4):57-60. PubMed ID: 2811750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The effect of technological intervention on histamine content in fish preservation].
    Ganowiak Z; Gajewska R; Lipka E
    Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.