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3. Nutrition knowledge and preferences of food cooperative shoppers. Fjeld CR; Sommer R; Becker FD; Warholic J J Am Diet Assoc; 1983 Apr; 82(4):389-93. PubMed ID: 6833684 [TBL] [Abstract][Full Text] [Related]
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6. The irony of affluence. Adult nutrition problems and programs. Wagner MG J Am Diet Assoc; 1970 Oct; 57(4):311-5. PubMed ID: 5506245 [No Abstract] [Full Text] [Related]
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9. [Food habits of students graduating from elementary school in the Metropolitan area of Santiago, Chile]. Zacarias I; Aguayo M; Vasquez M; Ballester D; Alvarez ML; Ivanovic D Rev Med Chil; 1986 Feb; 114(2):165-73. PubMed ID: 3764156 [No Abstract] [Full Text] [Related]
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11. STUDIES OF TEENAGE EATING IN ONTARIO. I. EVALUATION OF TEENAGE FOOD SELECTION. TRENHOLME M; MILNE H Can J Public Health; 1963 Oct; 54():455-62. PubMed ID: 14066223 [No Abstract] [Full Text] [Related]
12. Nutrition in China. Liu LS Acta Cardiol; 1993; 48(5):469-70. PubMed ID: 8284982 [No Abstract] [Full Text] [Related]
13. The nutrition component of national policy and planning some issues and lessons. Sai FT Prog Clin Biol Res; 1981; 77():955-64. PubMed ID: 7335727 [No Abstract] [Full Text] [Related]
15. Improving intakes. Brown K Nurs Times; 1991 May 15-21; 87(20):64, 66, 68. PubMed ID: 2034548 [No Abstract] [Full Text] [Related]
16. The effect of student residence on food choice. Beerman KA; Jennings G; Crawford S J Am Coll Health; 1990 Mar; 38(5):215-20. PubMed ID: 2312940 [TBL] [Abstract][Full Text] [Related]
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19. [A study of dietary intakes and dietary preferences by questionnaire at a health facility in an urban area]. Watanabe M; Yamaoka K; Toyokawa H Nihon Koshu Eisei Zasshi; 1992 May; 39(5):259-68. PubMed ID: 1638038 [TBL] [Abstract][Full Text] [Related]
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