These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24 related articles for article (PubMed ID: 7320337)
1. Pasting properties of gamma-irradiated rice starches as affected by pH. Bao J; Corke H J Agric Food Chem; 2002 Jan; 50(2):336-41. PubMed ID: 11782204 [TBL] [Abstract][Full Text] [Related]
2. Formation of resistant corn starches induced by gamma-irradiation. Lee JS; Ee ML; Chung KH; Othman Z Carbohydr Polym; 2013 Sep; 97(2):614-7. PubMed ID: 23911492 [TBL] [Abstract][Full Text] [Related]
3. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch. Reddy CK; Suriya M; Vidya PV; Vijina K; Haripriya S Int J Biol Macromol; 2015 Aug; 79():309-15. PubMed ID: 25979808 [TBL] [Abstract][Full Text] [Related]
4. The wholesomeness of irradiated food. Elias PS Ecotoxicol Environ Saf; 1980 Jun; 4(2):172-83. PubMed ID: 7389636 [No Abstract] [Full Text] [Related]
5. Wholesomeness and safety of irradiated foods. Swallow AJ Adv Exp Med Biol; 1991; 289():11-31. PubMed ID: 1897386 [TBL] [Abstract][Full Text] [Related]
6. Wholesomeness and safety aspects of irradiated foods. Ravindran R; Jaiswal AK Food Chem; 2019 Jul; 285():363-368. PubMed ID: 30797358 [TBL] [Abstract][Full Text] [Related]
8. Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: a review. Bidzińska E Carbohydr Polym; 2015 Jun; 124():139-49. PubMed ID: 25839804 [TBL] [Abstract][Full Text] [Related]
9. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review. Antonio AL; Carocho M; Bento A; Quintana B; Luisa Botelho M; Ferreira IC Food Chem Toxicol; 2012 Sep; 50(9):3234-42. PubMed ID: 22735498 [TBL] [Abstract][Full Text] [Related]
10. Study of gamma-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness data. Raffi JJ; Agnel JP; Thiery CJ; Frejaville CM; Saint-Lèbe LR J Agric Food Chem; 1981; 29(6):1227-32. PubMed ID: 7320337 [No Abstract] [Full Text] [Related]