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2. [Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease]. Samsonov MA; Meshcheriakova VA; Paramonova ZG; Arakcheeva EE; Kulakova SN Vopr Pitan; 1984; (6):17-22. PubMed ID: 6523799 [TBL] [Abstract][Full Text] [Related]
3. [Effect of dietotherapy on thrombocyte lysosomal hydrolase activity in patients with hyperlipidemia and ischemic heart disease]. Vasil'ev AV; Meshcheriakova VA; Pogozheva AV; Shimanovskaia NP; Samsonov MA Patol Fiziol Eksp Ter; 1987; (4):71-4. PubMed ID: 3684343 [No Abstract] [Full Text] [Related]
4. [Value of using dietary factors in the prevention and treatment of ischemic heart disease]. Meshcheriakova VA; Samsonov MA; Paramonova EG Ter Arkh; 1985; 57(10):14-9. PubMed ID: 4081992 [TBL] [Abstract][Full Text] [Related]
5. [A computer-assisted method of evaluating the actual nutrition of patients with ischemic heart disease during their clinical observation]. Samsonov MA; Meshcheriakova VA; Shadur SS; Shekhter EG Vopr Pitan; 1986; (6):18-21. PubMed ID: 3825012 [TBL] [Abstract][Full Text] [Related]
6. [Nutrition factor in the treatment and prevention of ischemic heart disease under ambulatory care]. Samsonov MA; Pokrovskaia GR; Shadur SS; Zubenko AD Klin Med (Mosk); 1989 Jan; 67(1):79-83. PubMed ID: 2716259 [TBL] [Abstract][Full Text] [Related]
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8. Was Dr Atkins right? Ornish D J Am Diet Assoc; 2004 Apr; 104(4):537-42. PubMed ID: 15054336 [No Abstract] [Full Text] [Related]
9. Dietary rumble: protein, fats, and carbohydrates. Johns Hopkins Med Lett Health After 50; 2003 Feb; 14(12):3, 7. PubMed ID: 12619610 [No Abstract] [Full Text] [Related]
10. [Effect of diets with a varying protein content on fibrinolysis in ischemic heart disease]. Andreenko GV; Samsonov MA; Paramonova EG; Karabasova MA Vopr Pitan; 1978; (5):51-6. PubMed ID: 362708 [TBL] [Abstract][Full Text] [Related]
11. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey. Lee S; Harnack L; Jacobs DR; Steffen LM; Luepker RV; Arnett DK J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957 [TBL] [Abstract][Full Text] [Related]
12. [Relationship between health and protein, carbohydrate and fat consumption]. Williams C; Sanders T Vopr Pitan; 2000; 69(3):54-7. PubMed ID: 10971956 [No Abstract] [Full Text] [Related]
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14. Cracking the fat riddle. Nash JM Time; 2002 Sep; 160(10):46-53, 55. PubMed ID: 12224397 [No Abstract] [Full Text] [Related]
15. [Home diet therapy of patients with peptic ulcer]. Loranskaia TI Vopr Pitan; 1984; (4):69-72. PubMed ID: 6485301 [No Abstract] [Full Text] [Related]
17. [Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow]. Eganian RA; Kalinina AM; Izmaĭlova OV; Shaternikova IN; Aniskin DB Vopr Pitan; 2000; 69(5):7-11. PubMed ID: 11247170 [TBL] [Abstract][Full Text] [Related]
18. [Significance of the proportion of protein in the diet of patients with ischemic heart disease]. Samsonov MA; Andreenko GV; Paramonova EG; Meshcheriakova VA; Nemenova IuM Vestn Akad Med Nauk SSSR; 1978; (10):68-75. PubMed ID: 706724 [No Abstract] [Full Text] [Related]
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