BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 7322865)

  • 1. [Quality changes in iced shrimps (Pandalus borealis). II Changes in the contents of trimethylamine oxide and volatile nitrogen bases during automatic boiling and peeling (author's transl)].
    Solberg T; Nesbakken T
    Nord Vet Med; 1981; 33(4-5):260-8. PubMed ID: 7322865
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Quality changes in iced shrimps (Pandalus borealis). I. Changes in the contents of trimethylamine oxide and volatile nitrogen bases and bacteria in raw shrimps after different storage periods compared with organoleptic examinations (author's transl)].
    Nesbakken T; Solberg T
    Nord Vet Med; 1981; 33(4-5):250-9. PubMed ID: 7033925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Quality changes in iced shrimps (Pandalus borealis). III. Indole and pH in shrimps caught in the Barents Sea compared with shrimps caught in the Far East (author's transl)].
    Solberg T; Nesbakken T
    Nord Vet Med; 1981; 33(9-11):446-53. PubMed ID: 7329786
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gas chromatographic determination of dimethylamine and trimethylamine in seafoods.
    Lundstrom RC; Racicot LD
    J Assoc Off Anal Chem; 1983 Sep; 66(5):1158-63. PubMed ID: 6630129
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging.
    Mejlholm O; Bøknaes N; Dalgaard P
    J Appl Microbiol; 2005; 99(1):66-76. PubMed ID: 15960666
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage.
    Chotimarkorn C; Silalai N; Chaitanawisuit N
    Food Sci Technol Int; 2010 Jun; 16(3):277-84. PubMed ID: 21339144
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Evolution of the total volatile basis and trimethylamine in fish and their use as an indicator of its quality].
    Mendes MH; Lajolo FM
    Rev Farm Bioquim Univ Sao Paulo; 1975; 13(2):303-22. PubMed ID: 1233595
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids.
    Lin JK; Hurng DC
    Food Chem Toxicol; 1985 Jun; 23(6):579-83. PubMed ID: 4040104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gel strengthening effect of wood extract on surimi produced from mackerel stored in ice.
    Balange AK; Benjakul S; Maqsood S
    J Food Sci; 2009 Oct; 74(8):C619-27. PubMed ID: 19799658
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products.
    Noseda B; Dewulf J; Goethals J; Ragaert P; Van Bree I; Pauwels D; Van Langenhove H; Devlieghere F
    J Agric Food Chem; 2010 Nov; 58(22):11864-9. PubMed ID: 20977229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolism and excretion of methylamines in rats.
    Smith JL; Wishnok JS; Deen WM
    Toxicol Appl Pharmacol; 1994 Apr; 125(2):296-308. PubMed ID: 8171437
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation of trimethylamine oxide and habitat depth within and among species of teleost fish: an analysis of causation.
    Samerotte AL; Drazen JC; Brand GL; Seibel BA; Yancey PH
    Physiol Biochem Zool; 2007; 80(2):197-208. PubMed ID: 17252516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation.
    Dissaraphong S; Benjakul S; Visessanguan W; Kishimura H
    Bioresour Technol; 2006 Nov; 97(16):2032-40. PubMed ID: 16298523
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ; van Schothorst M; van Spreekens KJ; Oosterhuis JJ
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua).
    Noseda B; Ragaert P; Pauwels D; Anthierens T; Van Langenhove H; Dewulf J; Devlieghere F
    J Agric Food Chem; 2010 May; 58(9):5213-9. PubMed ID: 20387831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolism of trimethylamines in kelp bass (Paralabrax clathratus) and marine and freshwater pink salmon (Oncorhynchus gorbuscha).
    Charest RP; Chenoweth M; Dunn A
    J Comp Physiol B; 1988; 158(5):609-19. PubMed ID: 3249023
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters.
    Fiddler W; Doerr RC; Gates RA
    J Assoc Off Anal Chem; 1991; 74(2):400-3. PubMed ID: 2050619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality changes of shrimp during boiling in salt solution.
    Niamnuy C; Devahastin S; Soponronnarit S
    J Food Sci; 2007 Jun; 72(5):S289-97. PubMed ID: 17995744
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elevated levels of trimethylamine oxide in deep-sea fish: evidence for synthesis and intertissue physiological importance.
    Treberg JR; Driedzic WR
    J Exp Zool; 2002 Jun; 293(1):39-45. PubMed ID: 12115917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.