85 related articles for article (PubMed ID: 7322982)
1. Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
Olson VM; Swaminathan B; Pratt DE; Stadelman WJ
Poult Sci; 1981 Aug; 60(8):1822-6. PubMed ID: 7322982
[TBL] [Abstract][Full Text] [Related]
2. The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments.
Obafemi A; Davies R
J Appl Bacteriol; 1986 May; 60(5):381-7. PubMed ID: 3522524
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
Tadepalli S; Bridges DF; Driver R; Wu VCH
Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
[TBL] [Abstract][Full Text] [Related]
4. Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.
Knivett VA
J Hyg (Lond); 1971 Sep; 69(3):497-505. PubMed ID: 4937856
[TBL] [Abstract][Full Text] [Related]
5. A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media.
Cressy HK; Jerrett AR; Osborne CM; Bremer PJ
J Food Prot; 2003 Mar; 66(3):390-5. PubMed ID: 12636290
[TBL] [Abstract][Full Text] [Related]
6. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
[TBL] [Abstract][Full Text] [Related]
7. Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.
Ismail SA; Dea T; Abd El-Rahman H; Yassien MA; Beuchat LR
Int J Food Microbiol; 2001 Feb; 64(1-2):13-9. PubMed ID: 11252495
[TBL] [Abstract][Full Text] [Related]
8. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
Roccato A; Uyttendaele M; Cibin V; Barrucci F; Cappa V; Zavagnin P; Longo A; Ricci A
Int J Food Microbiol; 2015 Mar; 197():1-8. PubMed ID: 25540842
[TBL] [Abstract][Full Text] [Related]
9. Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers.
Harrison D; Corry JE; Tchórzewska MA; Morris VK; Hutchison ML
Lett Appl Microbiol; 2013 Sep; 57(3):206-13. PubMed ID: 23647008
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
Duan J; Zhao Y
J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
[TBL] [Abstract][Full Text] [Related]
11. Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.
Milillo SR; Ricke SC
J Food Sci; 2010 Mar; 75(2):M121-5. PubMed ID: 20492241
[TBL] [Abstract][Full Text] [Related]
12. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
Parnell TL; Harris LJ; Suslow TV
Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
[TBL] [Abstract][Full Text] [Related]
13. Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide.
Mulder RW; van der Hulst MC; Bolder NM
Poult Sci; 1987 Sep; 66(9):1555-7. PubMed ID: 3317366
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
Moore A; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
[TBL] [Abstract][Full Text] [Related]
15. Effect of freezing parameters (freeze cycle and thaw process) on tissue destruction following renal cryoablation.
Woolley ML; Schulsinger DA; Durand DB; Zeltser IS; Waltzer WC
J Endourol; 2002 Sep; 16(7):519-22. PubMed ID: 12396446
[TBL] [Abstract][Full Text] [Related]
16. Lactic acid decontamination of fresh pork carcasses: a pilot plant study.
van Netten P; Mossel DA; Huis In 't Veld J
Int J Food Microbiol; 1995 Mar; 25(1):1-9. PubMed ID: 7599025
[TBL] [Abstract][Full Text] [Related]
17. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V
J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.
Álvarez-Fernández E; Alonso-Calleja C; García-Fernández C; Capita R
Int J Food Microbiol; 2012 Feb; 153(3):281-7. PubMed ID: 22208955
[TBL] [Abstract][Full Text] [Related]
19. Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings.
Vaddu S; Wang J; Sidhu G; Leone C; Singh M; Thippareddi H
Poult Sci; 2024 Jun; 103(8):103935. PubMed ID: 38908117
[TBL] [Abstract][Full Text] [Related]
20. Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
Ziprin RL; Elissalde MH; Hinton A; Beier RC; Spates GE; Corrier DE; Benoit TG; DeLoach JR
Am J Vet Res; 1991 Jun; 52(6):833-7. PubMed ID: 1883086
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]