These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 7322982)

  • 21. Effect of multiple freeze-thaw cycles on the quality of chicken breast meat.
    Ali S; Zhang W; Rajput N; Khan MA; Li CB; Zhou GH
    Food Chem; 2015 Apr; 173():808-14. PubMed ID: 25466093
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash.
    Lu Y; Wu C
    Int J Food Microbiol; 2012 Jan; 152(1-2):31-4. PubMed ID: 22030209
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Molecular detection of
    Souza MN; Lehmann FKM; De Carli S; Kipper D; Fonseca ASK; Ikuta N; Lunge VR
    Br Poult Sci; 2019 Aug; 60(4):388-394. PubMed ID: 31066296
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative study of the protective effect against Salmonella colonisation in newly hatched SPF chickens using live, attenuated Salmonella vaccine strains, wild-type Salmonella strains or a competitive exclusion product.
    Methner U; Barrow PA; Martin G; Meyer H
    Int J Food Microbiol; 1997 Apr; 35(3):223-30. PubMed ID: 9105931
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatment.
    Garénaux A; Ritz M; Jugiau F; Rama F; Federighi M; de Jonge R
    Curr Microbiol; 2009 Feb; 58(2):134-8. PubMed ID: 18956226
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Automated freeze-thaw cycles for decellularization of tendon tissue - a pilot study.
    Roth SP; Glauche SM; Plenge A; Erbe I; Heller S; Burk J
    BMC Biotechnol; 2017 Feb; 17(1):13. PubMed ID: 28193263
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia.
    Thung TY; Mahyudin NA; Basri DF; Wan Mohamed Radzi CW; Nakaguchi Y; Nishibuchi M; Radu S
    Poult Sci; 2016 Aug; 95(8):1888-93. PubMed ID: 27118863
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
    Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
    Melo ANF; Souza GT; Schaffner D; Oliveira TCM; Maciel JF; Souza EL; Magnani M
    Int J Food Microbiol; 2017 Jun; 251():15-23. PubMed ID: 28380343
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dynamics of Salmonella contamination in a commercial quail operation.
    Sander J; Hudson CR; Dufour-Zavala L; Waltman WD; Lobsinger C; Thayer SG; Otalora R; Maurer JJ
    Avian Dis; 2001; 45(4):1044-9. PubMed ID: 11785876
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
    Lemonakis L; Li K; Adler JM; Shen C
    Poult Sci; 2017 Sep; 96(11):4038-4045. PubMed ID: 29050406
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of bacteriophage P22 on the inflammatory mediator gene expression in chicken macrophage HD11 cells infected with Salmonella Typhimurium.
    Ahn J; Biswas D
    FEMS Microbiol Lett; 2014 Mar; 352(1):11-7. PubMed ID: 24417259
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Destruction of Salmonella on poultry meat with lysozyme, EDTA, x-ray, microwave and chlorine.
    Teotia JS; Miller BF
    Poult Sci; 1975 Sep; 54(5):1388-94. PubMed ID: 810784
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Salmonella infection: diagnosis and control.
    Robinson RA
    N Z Vet J; 1970 Dec; 18(12):259-77. PubMed ID: 4924842
    [No Abstract]   [Full Text] [Related]  

  • 36. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.
    Watanabe D; Sekiguchi H; Sugimoto Y; Nagasawa A; Kida N; Takagi H
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625985
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The activity in the chicken alimentary tract of bacteriophages lytic for Salmonella typhimurium.
    Berchieri A; Lovell MA; Barrow PA
    Res Microbiol; 1991 Jun; 142(5):541-9. PubMed ID: 1947426
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.
    Hwang CA; Beuchat LR
    Int J Food Microbiol; 1995 Sep; 27(1):91-8. PubMed ID: 8527331
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplification.
    Pillai SD; Ricke SC; Nisbet DJ; Corrier DE; DeLoach JR
    Avian Dis; 1994; 38(3):598-604. PubMed ID: 7832714
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of halofuginone on the excretion of Salmonella typhimurium by experimentally infected chickens.
    Barrow PA; Simpson JM; Kirk SJ; Baker MN
    Vet Microbiol; 1988 May; 17(1):59-64. PubMed ID: 2972110
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.