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64. THAW AND SCHRANK. Cal State J Med; 1913 Jan; 11(1):3. PubMed ID: 18735792 [No Abstract] [Full Text] [Related]
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66. The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments. Obafemi A; Davies R J Appl Bacteriol; 1986 May; 60(5):381-7. PubMed ID: 3522524 [TBL] [Abstract][Full Text] [Related]
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68. Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection. Knivett VA J Hyg (Lond); 1971 Sep; 69(3):497-505. PubMed ID: 4937856 [TBL] [Abstract][Full Text] [Related]
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70. Salmonella infection: diagnosis and control. Robinson RA N Z Vet J; 1970 Dec; 18(12):259-77. PubMed ID: 4924842 [No Abstract] [Full Text] [Related]
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72. Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium. Olson VM; Swaminathan B; Pratt DE; Stadelman WJ Poult Sci; 1981 Aug; 60(8):1822-6. PubMed ID: 7322982 [TBL] [Abstract][Full Text] [Related]