These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 7332404)
1. [Sodium and potassium content of various Chilean foods]. Alvarez de Araya C; Farah M; Zuccarelli MT; Masson L Arch Latinoam Nutr; 1981 Mar; 31(1):146-55. PubMed ID: 7332404 [TBL] [Abstract][Full Text] [Related]
2. Differences among total and in vitro digestible phosphorus content of meat and milk products. Karp H; Ekholm P; Kemi V; Hirvonen T; Lamberg-Allardt C J Ren Nutr; 2012 May; 22(3):344-9. PubMed ID: 21978846 [TBL] [Abstract][Full Text] [Related]
3. A rapid method of preparing food for sodium and potassium analyses. Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285 [No Abstract] [Full Text] [Related]
4. Nutrient intakes of formula-fed infants and infants fed cow's milk. Montalto MB; Benson JD; Martinez GA Pediatrics; 1985 Feb; 75(2):343-51. PubMed ID: 3969338 [TBL] [Abstract][Full Text] [Related]
5. Yield of chicken parts: proximate composition and mineral content. Meiners C; Crews MG; Ritchey SJ J Am Diet Assoc; 1982 Oct; 81(4):435-9. PubMed ID: 7119323 [No Abstract] [Full Text] [Related]
6. Identification of allergens responsible for canine cutaneous adverse food reactions to lamb, beef and cow's milk. Martín A; Sierra MP; González JL; Arévalo MA Vet Dermatol; 2004 Dec; 15(6):349-56. PubMed ID: 15585009 [TBL] [Abstract][Full Text] [Related]
7. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed]. Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212 [No Abstract] [Full Text] [Related]
8. Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile. Lapierre L; Quintrel M; Lagos-Susaeta F; Hervé-Claude LP; Riquelme R; Oviedo P; Maino M; Cornejo J J Food Prot; 2019 Sep; 82(9):1583-1590. PubMed ID: 31433238 [TBL] [Abstract][Full Text] [Related]
9. [Characteristics of fats of some foods of the meats group and their relations with health]. Pérez-Llamas F; López-Jiménez JA; Marín JF; Zamora S Nutr Hosp; 1998; 13(2):95-8. PubMed ID: 9644949 [TBL] [Abstract][Full Text] [Related]
10. Trace analysis of chloramphenicol residues in eggs, milk, and meat: comparison of gas chromatography and radioimmunoassay. Arnold D; Somogyi A J Assoc Off Anal Chem; 1985; 68(5):984-90. PubMed ID: 4055649 [TBL] [Abstract][Full Text] [Related]
11. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry]. Svechnikov VS Gig Sanit; 1976 Jun; (6):32-6. PubMed ID: 947805 [No Abstract] [Full Text] [Related]
12. Considerations of dietary sodium/potassium/energy ratios of selected foods. Arbeit ML; Nicklas TA; Berenson GS J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099 [TBL] [Abstract][Full Text] [Related]
13. Proximate and mineral composition of crab meat consumed in Bahrain. Musaiger AO; Al-Rumaidh MJ Int J Food Sci Nutr; 2005 Jun; 56(4):231-5. PubMed ID: 16096134 [TBL] [Abstract][Full Text] [Related]
14. Sources of sodium, potassium, and energy in the diets of adolescents. Witschi JC; Capper AL; Hosmer DW; Ellison RC J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823 [TBL] [Abstract][Full Text] [Related]
15. Proceedings: Research into foods from animal sources. I. Controlling level and type of fat. Hoover SR Prev Med; 1973 Nov; 2(3):346-60. PubMed ID: 4590165 [No Abstract] [Full Text] [Related]
16. [Molybdenum in animal food products in Tomsk District]. Osmolovskaia EV Vopr Pitan; 1968; 27(2):81-2. PubMed ID: 5675243 [No Abstract] [Full Text] [Related]
17. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey. Maughan C; Martini S J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550 [TBL] [Abstract][Full Text] [Related]