These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 7332717)

  • 1. Identification of water-soluble colours in food using paper chromatography.
    Crosby NT
    IARC Sci Publ; 1981; (40):331-6. PubMed ID: 7332717
    [No Abstract]   [Full Text] [Related]  

  • 2. Identification of water-soluble colours in food using thin-layer chromatography.
    Crosby NT
    IARC Sci Publ; 1981; (40):337-40. PubMed ID: 7327682
    [No Abstract]   [Full Text] [Related]  

  • 3. Extraction of water-soluble colours from food using polyamide columns.
    Crosby NT
    IARC Sci Publ; 1981; (40):341-7. PubMed ID: 7327683
    [No Abstract]   [Full Text] [Related]  

  • 4. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
    Ma M; Luo X; Chen B; Su S; Yao S
    J Chromatogr A; 2006 Jan; 1103(1):170-6. PubMed ID: 16337640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [A study of the content of synthetic food dyes in gelatin jellies].
    Masłowska J; Janiak J
    Rocz Panstw Zakl Hig; 1995; 46(1):21-9. PubMed ID: 7481500
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food.
    Foltz AK; Yeransian JA; Sloman KG
    Anal Chem; 1983 Apr; 55(5):164R-196R. PubMed ID: 6346949
    [No Abstract]   [Full Text] [Related]  

  • 7. Methods for the determination of European Union-permitted added natural colours in foods: a review.
    Scotter MJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):527-96. PubMed ID: 21424961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of dyes sudans in of raw foods].
    Bessonov VV; Perederiaev OI; Khromchenkova EP; Vedishcheva IuV; Kulikova OS
    Vopr Pitan; 2008; 77(1):65-8. PubMed ID: 18368858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry].
    Bessonov VV
    Vopr Pitan; 2006; 75(4):58-60. PubMed ID: 17089572
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
    Minioti KS; Sakellariou CF; Thomaidis NS
    Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Identification of organic dyes in food products in the presence of natural pigments, fats and other components].
    Andrzejewska E
    Rocz Panstw Zakl Hig; 1975; 26(5):575-80. PubMed ID: 1188255
    [No Abstract]   [Full Text] [Related]  

  • 12. [The system of control over the use of dyes in the manufacture of food products in Russia. The order of selecting objects of research].
    Bessonov VV
    Vopr Pitan; 2010; 79(1):59-65. PubMed ID: 20369628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Scientific research related to food additives and acrylamide].
    Maitani T
    Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):J243-5. PubMed ID: 16180694
    [No Abstract]   [Full Text] [Related]  

  • 14. [Effectiveness analysis established in Russia and hygienic standards for the use of food dyes].
    Bessonov VV
    Vopr Pitan; 2011; 80(2):41-8. PubMed ID: 21692348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Qualitative tests for added coloring matter in meat products.
    McNeal JE
    J Assoc Off Anal Chem; 1976 May; 59(3):570-7. PubMed ID: 1270383
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid determination of color additives, using the C18 cartridge.
    Young ML
    J Assoc Off Anal Chem; 1984; 67(5):1022-4. PubMed ID: 6501144
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography.
    Lepri L; Desideri PG; Coas V
    J Chromatogr; 1978 Nov; 161():279-86. PubMed ID: 730801
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of synthetic colours in foods using high-performance liquid chromatography.
    Boley NP; Bunton NG; Crosby NT; Johnson AE; Roper P; Somers L
    Analyst; 1980 Jun; 105(1251):589-99. PubMed ID: 7416479
    [No Abstract]   [Full Text] [Related]  

  • 19. Specifications for identity and purity of food colours. 28th session of the Joint FAO/WHO Expert Committee on food additives. Rome, 19-28 March 1984.
    FAO Food Nutr Pap; 1984; 31(1):1-145, A1-A49. PubMed ID: 6526074
    [No Abstract]   [Full Text] [Related]  

  • 20. Determination of synthetic dyes in food products by capillary zone electrophoresis in a hydrodynamically closed separation compartment.
    Masár M; Kaniansky D
    J Capillary Electrophor; 1996; 3(3):165-71. PubMed ID: 9384749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.