These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. [Identification of synthetic food dyes by a method of thin-layer chromatography]. Morozova GI Vopr Pitan; 1977; (1):85-7. PubMed ID: 883226 [No Abstract] [Full Text] [Related]
23. Liquid chromatographic determination of natural and synthetic colorants in lyophilized foods using an automatic solid-phase extraction system. González M; Gallego M; Valcárcel M J Agric Food Chem; 2003 Apr; 51(8):2121-9. PubMed ID: 12670145 [TBL] [Abstract][Full Text] [Related]
24. [Study of the level of aromatic amines in food products]. Masłowska J; Bielawska M Rocz Panstw Zakl Hig; 1995; 46(4):357-61. PubMed ID: 8619117 [TBL] [Abstract][Full Text] [Related]
25. The extraction and identification of artificial water soluble pigments in food and drug analysis. Vercruysse A; Heyndrickx A J Pharm Belg; 1971; 26(3):332-6. PubMed ID: 5155357 [No Abstract] [Full Text] [Related]
26. [Studies on intake of natural colors (I). Determination and presumptive intake of curcumin]. Kamikura M; Tanaka K Eisei Shikenjo Hokoku; 1983; (101):42-8. PubMed ID: 6675771 [No Abstract] [Full Text] [Related]
27. [Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes]. Nakano M; Furukawa M; Tsuji S; Tonogai Y Shokuhin Eiseigaku Zasshi; 2004 Oct; 45(5):283-8. PubMed ID: 15678945 [TBL] [Abstract][Full Text] [Related]
28. A procedure for the identification of soluble food dyes in illicit drug preparations. Joyce JR; Sanger DG J Forensic Sci Soc; 1979 Jul; 19(3):203-9. PubMed ID: 536733 [No Abstract] [Full Text] [Related]
29. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection. Dossi N; Piccin E; Bontempelli G; Carrilho E; Wang J Electrophoresis; 2007 Nov; 28(22):4240-6. PubMed ID: 17960535 [TBL] [Abstract][Full Text] [Related]
30. Automated determination of salts in water-soluble certifiable color additives by ion chromatography. Fratz DD J Assoc Off Anal Chem; 1980 Jul; 63(4):882-8. PubMed ID: 7400089 [TBL] [Abstract][Full Text] [Related]
31. Detection and identification of natural water-soluble colouring matters in foods. Perdih A; Ekar I Z Lebensm Unters Forsch; 1977 Feb; 163(2):100-3. PubMed ID: 857488 [TBL] [Abstract][Full Text] [Related]
32. [Artificial colors in wines. Their identification by thin layer chromatography. The Laboratory of the Official College of Pharmacists of the Province of Tarragona]. Ciutat R Rev Sanid Hig Publica (Madr); 1974 Oct; 48(10):907-46. PubMed ID: 4467298 [No Abstract] [Full Text] [Related]
33. High-performance liquid chromatography of food colours and its relevance in forensic chemistry. Gennaro MC; Abrigo C; Cipolla G J Chromatogr A; 1994 Jul; 674(1-2):281-99. PubMed ID: 8075774 [TBL] [Abstract][Full Text] [Related]
34. Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Chung SWC Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct; 38(10):1636-1655. PubMed ID: 34238126 [TBL] [Abstract][Full Text] [Related]
35. Separation of synthetic food dyes using high-performance liquid chromatography. Chudy J; Crosby NT; Patel I J Chromatogr; 1978 Jul; 154(2):306-12. PubMed ID: 681481 [No Abstract] [Full Text] [Related]
36. Separation and determination of food colours in pharmaceutical preparations by column chromatography. Patel RB; Patel MR; Patel AA; Shah AK; Patel AG Analyst; 1986 May; 111(5):577-8. PubMed ID: 3740429 [No Abstract] [Full Text] [Related]
37. [Estimated production by the official inspection of coal-tar dyes (including dye aluminum lakes) in 1992]. Shibata T; Kimura M; Umemoto M; Tsuji S; Ito Y Eisei Shikenjo Hokoku; 1993; (111):112-5. PubMed ID: 7920548 [TBL] [Abstract][Full Text] [Related]
38. Simultaneous determination of water-soluble vitamins in selected food matrices by liquid chromatography/electrospray ionization tandem mass spectrometry. Gentili A; Caretti F; D'Ascenzo G; Marchese S; Perret D; Di Corcia D; Rocca LM Rapid Commun Mass Spectrom; 2008 Jul; 22(13):2029-43. PubMed ID: 18512845 [TBL] [Abstract][Full Text] [Related]
39. Separation and detection of synthetic food colors by ion-pair high-performance liquid chromatography. Lawrence JF; Lancaster FE; Conacher HB J Chromatogr; 1981 May; 210(1):168-73. PubMed ID: 7251727 [No Abstract] [Full Text] [Related]
40. [Use of high pressure liquid chromatography for the analysis of various coloring agents]. Attina M; Ciranni G Farmaco Prat; 1977 Apr; 32(4):186-91. PubMed ID: 862870 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]