These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 7335149)

  • 1. Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine.
    Hyde RJ; Feller RP
    Neurobiol Aging; 1981; 2(4):315-8. PubMed ID: 7335149
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Age-associated increases in intensity discrimination for taste.
    Nordin S; Razani LJ; Markison S; Murphy C
    Exp Aging Res; 2003; 29(3):371-81. PubMed ID: 12775444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.
    Mattes RD
    Am J Physiol Gastrointest Liver Physiol; 2007 May; 292(5):G1243-8. PubMed ID: 17290007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
    Mojet J; Christ-Hazelhof E; Heidema J
    Chem Senses; 2001 Sep; 26(7):845-60. PubMed ID: 11555480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality-specific effects of aging on the human taste system.
    Murphy C; Gilmore MM
    Percept Psychophys; 1989 Feb; 45(2):121-8. PubMed ID: 2928073
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gender differences in suprathreshold taste scaling ability in an older population.
    Weisfuse D; Catalanotto FA; Kamen S
    Spec Care Dentist; 1986; 6(1):25-8. PubMed ID: 3457480
    [No Abstract]   [Full Text] [Related]  

  • 7. A comparison of the ability of 8-9-year-old children and adults to detect taste stimuli.
    James CE; Laing DG; Oram N
    Physiol Behav; 1997 Jul; 62(1):193-7. PubMed ID: 9226362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acid and NaCl self-adaptation with micro-drop stimulation of fungiform papillae.
    McCutcheon B; Tennissen AM
    Physiol Behav; 1989 Oct; 46(4):613-8. PubMed ID: 2602485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suprathreshold sour taste intensity and pleasantness perception with age.
    Chauhan J; Hawrysh ZJ
    Physiol Behav; 1988; 43(5):601-7. PubMed ID: 3200915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Responses of single hamster parabrachial neurons to binary taste mixtures of citric acid with sucrose or NaCl.
    Vogt MB; Smith DV
    J Neurophysiol; 1993 Oct; 70(4):1350-64. PubMed ID: 8283203
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aging is associated with increased Weber ratios for caffeine, but not for sucrose.
    Gilmore MM; Murphy C
    Percept Psychophys; 1989 Dec; 46(6):555-9. PubMed ID: 2587184
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Taste thresholds: quality specific variation with human aging.
    Weiffenbach JM; Baum BJ; Burghauser R
    J Gerontol; 1982 May; 37(3):372-7. PubMed ID: 7069164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Taste responses of neurons in the nucleus of the solitary tract of awake rats: an extended stimulus array.
    Nakamura K; Norgren R
    J Neurophysiol; 1993 Sep; 70(3):879-91. PubMed ID: 8229176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Taste Quality Confusions: Influences of Age, Smoking, PTC Taster Status, and other Subject Characteristics.
    Doty RL; Chen JH; Overend J
    Perception; 2017; 46(3-4):257-267. PubMed ID: 28056649
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in taste and flavor in aging.
    Stevens JC; Cain WS
    Crit Rev Food Sci Nutr; 1993; 33(1):27-37. PubMed ID: 8424851
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Taste intensity performance in patients irradiated to the head and neck.
    Schwartz LK; Weiffenbach JM; Valdez IH; Fox PC
    Physiol Behav; 1993 Apr; 53(4):671-7. PubMed ID: 8511171
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
    Hardikar S; Höchenberger R; Villringer A; Ohla K
    Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Responses of single hamster parabrachial neurons to binary taste mixtures of NaCl with sucrose or QHCl.
    Vogt MB; Smith DV
    J Neurophysiol; 1994 Apr; 71(4):1373-80. PubMed ID: 8035221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relationship between PTC taster status and taste thresholds in young adults.
    Hong JH; Chung JW; Kim YK; Chung SC; Lee SW; Kho HS
    Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2005 Jun; 99(6):711-5. PubMed ID: 15897858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.