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3. The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foods. Connor SL; Gustafson JR; Artaud-Wild SM; Classick-Kohn CJ; Connor WE J Am Diet Assoc; 1989 Jun; 89(6):807-16. PubMed ID: 2723305 [TBL] [Abstract][Full Text] [Related]
4. Application of the official AOAC chloresterol Method to a wide variety of food products. Punwar JK; Derse PH J Assoc Off Anal Chem; 1978 May; 61(3):727-30. PubMed ID: 649565 [TBL] [Abstract][Full Text] [Related]
5. [Diet with controlled content of fat and cholesterol--practical aspects and realized evaluation]. Owczarek L Wiad Lek; 1990 Aug 1-15; 43(15-16):834-45. PubMed ID: 2275204 [No Abstract] [Full Text] [Related]
6. Cholesterol Index of foods. Teaching tool for fat-modified diets. Zilversmit DB J Am Diet Assoc; 1979 May; 74(5):562-5. PubMed ID: 438453 [TBL] [Abstract][Full Text] [Related]
7. Cholesterol knowledge, avoidance, and monitoring among the American public. Bausell RB; Pruitt RH Heart Lung; 1986 Nov; 15(6):543-7. PubMed ID: 3639850 [No Abstract] [Full Text] [Related]
8. Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat. Marshall MW; Judd JT J Am Diet Assoc; 1982 Jun; 80(6):537-49. PubMed ID: 6282951 [TBL] [Abstract][Full Text] [Related]
9. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values. Marshall MW; Iacono JM; Young CW; Washington VA; Slover HT; Leapley PM J Am Diet Assoc; 1975 May; 66(5):470-81. PubMed ID: 1123507 [TBL] [Abstract][Full Text] [Related]
10. [National program for cholesterol prevention in Poland. Individual strategy]. Cybulska B; Szostak WB Wiad Lek; 1990 Aug 1-15; 43(15-16):796-807. PubMed ID: 2275201 [No Abstract] [Full Text] [Related]
11. Collaborative study for the comparison of two methods for the determination of total cholesterol in multicomponent foods. Punwar JK J Assoc Off Anal Chem; 1976 Jan; 59(1):46-50. PubMed ID: 1249040 [TBL] [Abstract][Full Text] [Related]
12. A study of the food consumption by the duplicate portion technique in a sample of the Dalby population, Sweden. Scand J Soc Med Suppl; 1975; 10():9-98. PubMed ID: 1058528 [No Abstract] [Full Text] [Related]
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14. Plasma and liver cholesterol concentrations in mice fed semipurified diets differing in the amount of cholesterol and type of fat. Beynen AC Int J Vitam Nutr Res; 1986; 56(4):387-90. PubMed ID: 3804616 [TBL] [Abstract][Full Text] [Related]
15. Paleolithic nutrition. A consideration of its nature and current implications. Eaton SB; Konner M N Engl J Med; 1985 Jan; 312(5):283-9. PubMed ID: 2981409 [No Abstract] [Full Text] [Related]
16. Changing patterns in the dairy industry. McBean LD; Alcantara EN; Speckmann EW Prog Clin Biol Res; 1986; 222():815-61. PubMed ID: 3097661 [No Abstract] [Full Text] [Related]
17. Enzymatic determination of cholesterol in egg yolk. Shen CS; Chen IS; Sheppard AJ J Assoc Off Anal Chem; 1982 Sep; 65(5):1222-4. PubMed ID: 6890061 [TBL] [Abstract][Full Text] [Related]
19. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans. Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339 [TBL] [Abstract][Full Text] [Related]
20. Cholesterol content in European bovine milk fats. Precht D Nahrung; 2001 Feb; 45(1):2-8. PubMed ID: 11253633 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]