BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7340228)

  • 1. Unconventional protein sources: "date seeds".
    Gabrial GN; El-Nahry FI; Awadalla MZ; Girgis SM
    Z Ernahrungswiss; 1981 Dec; 20(4):263-9. PubMed ID: 7340228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unconventional protein sources: apricot seed kernels.
    Gabrial GN; El-Nahry FI; Awadalla MZ; Girgis SM
    Z Ernahrungswiss Suppl; 1981 Sep; 20(3):208-15. PubMed ID: 6945764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J; Petzke KJ; Ezeagu IE; Metges CC
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)].
    Selle CM; González de Mejía E; Elías LG; Bressani R
    Arch Latinoam Nutr; 1983 Dec; 33(4):884-901. PubMed ID: 6679249
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies on some Egyptian foods. Part 2: The effect of protein on blood constituents of rats.
    Awadalla MZ; El-Gedaily AM; El-Shamy AE; El-Aziz KA
    Z Ernahrungswiss; 1980 Dec; 19(4):248-50. PubMed ID: 7467483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional evaluation of the seed proteins of Calophyllum inophyllum, Linn, and Bassia latifolia.
    Venkatesan N; Rege DV
    J Sci Food Agric; 1973 Nov; 24(11):1317-23. PubMed ID: 4763677
    [No Abstract]   [Full Text] [Related]  

  • 8. [Hygienic evaluation of grape seed protein].
    Grigorashvili GZ
    Gig Sanit; 1984 Mar; (3):24-6. PubMed ID: 6714718
    [No Abstract]   [Full Text] [Related]  

  • 9. [The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates].
    Brückner J; Proll J; Noack J; Mieth G; Schadereit R
    Nahrung; 1986; 30(7):693-9. PubMed ID: 3773982
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers].
    Proll J; Uhlig J; Schmandke H; Noack R
    Nahrung; 1977; 21(2):157-63. PubMed ID: 846564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition and protein quality of sweet lupin seed.
    Hove EL
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritional evaluation of selected Nigerian rubber seed products--a chemical approach.
    Ukhun ME; Uwatse GM
    Plant Foods Hum Nutr; 1988; 38(4):309-18. PubMed ID: 3237633
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient composition and biological evaluation of defatted tomato (Lycopersicum esculentus) seed cake.
    Rao PU
    Plant Foods Hum Nutr; 1991 Jan; 41(1):101-6. PubMed ID: 1850131
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI; de Arellano ML; de Pedernera MM; Cid JA; Guardia CE
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Biological value of a protein concentration from grape seeds].
    Grigorashvili GZ; Moniava II; Lekiashvili EI; Beliashvili NN; Maglaperidze ND
    Vopr Pitan; 1981; (6):37-40. PubMed ID: 7324428
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).
    Hagop EG; Younis SA; Shahatha HA
    Plant Foods Hum Nutr; 1990 Oct; 40(4):309-15. PubMed ID: 2247436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of thermal processing on the nutritive value of wheat germ protein.
    Jurkovic N; Colic I
    Nahrung; 1993; 37(6):538-43. PubMed ID: 8121466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ; Hassan LG; Usman H; Wasagu RS
    Pak J Biol Sci; 2013 Jun; 16(11):536-40. PubMed ID: 24498823
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.