These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 7343905)

  • 1. [Studies on foods with special reference to standards].
    Ambrogio PE
    Nuovi Ann Ig Microbiol; 1981; 32(1-2):7-14. PubMed ID: 7343905
    [No Abstract]   [Full Text] [Related]  

  • 2. [Recent development and future prospects of the laws concerning hygiene and quality of foods].
    Maida B
    Nuovi Ann Ig Microbiol; 1981; 32(1-2):21-38. PubMed ID: 7343902
    [No Abstract]   [Full Text] [Related]  

  • 3. [Technology and the time limits of food preservation].
    Romeo G; Ceratti F; Colombo C
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract]   [Full Text] [Related]  

  • 4. Microbiological aspects of thermally processed foods.
    Gaze J
    J Appl Microbiol; 2005; 98(6):1381-6. PubMed ID: 15916650
    [No Abstract]   [Full Text] [Related]  

  • 5. Processing and preserving traditional plant foods in Zambia.
    Chishya BE
    Food Nutr (Roma); 1986; 12(1):45-9. PubMed ID: 3792582
    [No Abstract]   [Full Text] [Related]  

  • 6. [The provisional health and hygiene requirements for cooperatives and individual labor in the production and sale of food products].
    Gavrilenko EV
    Feldsher Akush; 1989 Aug; 54(8):11-3. PubMed ID: 2583293
    [No Abstract]   [Full Text] [Related]  

  • 7. New opportunities in food biotechnology.
    Smith J
    Australas Biotechnol; 1994; 4(5):285-91. PubMed ID: 7765676
    [No Abstract]   [Full Text] [Related]  

  • 8. Investigation in primary grain storage. Is there a payback?
    Greig D
    Prog Food Nutr Sci; 1980; 4(3-4):103-10. PubMed ID: 7444077
    [No Abstract]   [Full Text] [Related]  

  • 9. Guidelines on the assessment of novel foods and processes.
    Rep Health Soc Subj (Lond); 1991; 38():1-30. PubMed ID: 2028082
    [No Abstract]   [Full Text] [Related]  

  • 10. [Food and beverage hygiene: standards of freshness for fish. Bread].
    Prieur M
    Soins; 1980 Nov; 25(21):35-40. PubMed ID: 6910165
    [No Abstract]   [Full Text] [Related]  

  • 11. FAO's action programme for the prevention of food losses, its scope and objectives.
    Barreveld WH
    Prog Food Nutr Sci; 1980; 4(3-4):41-5. PubMed ID: 7444083
    [No Abstract]   [Full Text] [Related]  

  • 12. Organization of risk analysis in the EU and the new EU food regulation.
    Pina MC; Ferrer C; Rodrigo M; Klein G; Martínez A
    Dtsch Tierarztl Wochenschr; 2006 Nov; 113(11):407-12. PubMed ID: 17147150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food technology problems related to space feeding.
    Hollender HA; Klicka MV; Smith MC
    Life Sci Space Res; 1970; 8():265-79. PubMed ID: 11826888
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Computer simulation for production scheduling in a ready foods system.
    Guley HM; Stinson JP
    J Am Diet Assoc; 1980 May; 76(5):482-7. PubMed ID: 7391479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Quality of milk and normative guiding rules].
    Leali L
    Nuovi Ann Ig Microbiol; 1981; 32(1-2):91-7. PubMed ID: 6896381
    [No Abstract]   [Full Text] [Related]  

  • 16. [Labelling, claims and infant or young child special foods].
    Ghisolfi J
    Arch Pediatr; 2006 Jun; 13(6):560-1. PubMed ID: 16698251
    [No Abstract]   [Full Text] [Related]  

  • 17. The food-process subsystem for CELSS: a conceptual analysis.
    Fu B; Nelson PE; Mitchell C
    Life Support Biosph Sci; 1995; 2(2):59-70. PubMed ID: 11538311
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Veterinary problems: alimentary rules and evolution of the butchering industry].
    Massi O
    Nuovi Ann Ig Microbiol; 1981; 32(1-2):39-43. PubMed ID: 7343903
    [No Abstract]   [Full Text] [Related]  

  • 19. Traditional Chinese food technology and cuisine.
    Li JR; Hsieh YH
    Asia Pac J Clin Nutr; 2004; 13(2):147-55. PubMed ID: 15228981
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety assessment of high pressure treated foods.
    Eisenbrand G
    Mol Nutr Food Res; 2005 Dec; 49(12):1168-74. PubMed ID: 16302200
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.