BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 7344289)

  • 1. [Microbiological studies of slaughterhouse broilers].
    Georgiev L; Vŭshin I
    Vet Med Nauki; 1981; 18(9):55-9. PubMed ID: 7344289
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Contamination of butchered poultry with psychrophilic and psychrotrophic microorganisms].
    Ivanova S
    Vet Med Nauki; 1984; 21(10):51-8. PubMed ID: 6531860
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of slaughterhouse capacity on the hygienic production of beef].
    Abu-Eshi I; Georgiev L
    Vet Med Nauki; 1987; 24(3):73-7. PubMed ID: 3617492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers.
    Yalçin S; Güler HC
    Br Poult Sci; 2012; 53(2):175-82. PubMed ID: 22646782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Microbiological studies in poultry meat production].
    Monov G
    Vet Med Nauki; 1981; 18(6):42-7. PubMed ID: 7331227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
    Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Qualitative and quantitative studies on Salmonellae in industrially obtained poultry meat (broilers)].
    Fries R
    Dtsch Tierarztl Wochenschr; 1987 Apr; 94(4):197-200. PubMed ID: 3297601
    [No Abstract]   [Full Text] [Related]  

  • 9. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Flock data reported from a poultry slaughter house (broilers)].
    Fries R; Kobe A
    Dtsch Tierarztl Wochenschr; 1992 Dec; 99(12):500-4. PubMed ID: 1289046
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir.
    Langkabel N; Oswaldi V; Merle R; Fleischhauer C; Heinke C; Alter T; Ellerboek L; Fries R; Meemken D
    PLoS One; 2022; 17(11):e0277609. PubMed ID: 36374923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Cleansing and disinfecting the skin of calves in veal production].
    Milev M; Kunev Zh; Pavlov A; Marinova Ts; Iordanov I
    Vet Med Nauki; 1981; 18(6):36-41. PubMed ID: 7331226
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Paraclinical research on broiler chickens treated with aflatoxin B1 and microbiological studies of the meat and liver obtained from them].
    Petkov R; Tacheva T; Borisova L
    Vet Med Nauki; 1985; 22(10):58-64. PubMed ID: 3937326
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total radioactive residues and residues of [36Cl]chlorate in market size broilers.
    Smith DJ; Byrd JA; Anderson RC
    J Agric Food Chem; 2007 Jul; 55(14):5898-903. PubMed ID: 17571900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses.
    Rasschaert G; Houf K; De Zutter L
    J Appl Microbiol; 2007 Aug; 103(2):333-41. PubMed ID: 17650193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. National surveillance of Campylobacter in broilers at slaughter in Denmark in 1998.
    Wedderkopp A; Rattenborg E; Madsen M
    Avian Dis; 2000; 44(4):993-9. PubMed ID: 11195660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F; Atanassova V; Haunhorst E; Klein G
    Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transmission of Campylobacter spp. to chickens during transport to slaughter.
    Hansson I; Ederoth M; Andersson L; Vågsholm I; Olsson Engvall E
    J Appl Microbiol; 2005; 99(5):1149-57. PubMed ID: 16238745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].
    Monov G; Ionova I; Petkov R; Kunev Zh; Kaloianov I
    Vet Med Nauki; 1984; 21(9):93-8. PubMed ID: 6528482
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.
    Malakauskas M; Jorgensen K; Nielsen EM; Ojeniyi B; Olsen JE
    Int J Food Microbiol; 2006 May; 108(3):295-300. PubMed ID: 16556467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.