These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Study shows how to measure energy use, costs in food service. Romanelli F Hospitals; 1979 Feb; 53(3):77-8, 91. PubMed ID: 759314 [TBL] [Abstract][Full Text] [Related]
4. The DRGs are coming ... cost containment in hospitals. Schuster K Food Manage; 1983 Aug; 18(8):46-50, 76-8, 82 passim. PubMed ID: 10310231 [No Abstract] [Full Text] [Related]
5. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
6. 1978-79 hospital food service report: the heat in the kitchen. Food Manage; 1978 Oct; 13(10):53-7, 88, 91-2. PubMed ID: 10238724 [No Abstract] [Full Text] [Related]
7. The four Cs of food service. Koncel JA Hospitals; 1978 Aug; 52(16):89-92. PubMed ID: 669644 [TBL] [Abstract][Full Text] [Related]
15. New inventory, distribution systems cut hospitals' food service costs. Siegner CA Mod Healthc; 1986 Jan; 16(2):57. PubMed ID: 10275193 [No Abstract] [Full Text] [Related]
16. Hospitals also face food cost pinch. Michela W Hospitals; 1979 Jun; 53(11):56, 61. PubMed ID: 428951 [No Abstract] [Full Text] [Related]
17. Hospitals are $aving more than lives--the Texas voluntary effort. Warren RW Tex Hosp; 1979 Sep; 35(4):11-3. PubMed ID: 10244025 [No Abstract] [Full Text] [Related]
18. Stokes shares food facility design and management tips with ASHFSA audience. Balice M Healthc Foodserv; 1997; 7(3):8-9. PubMed ID: 10184829 [No Abstract] [Full Text] [Related]
19. Containing the costs of food service. McLaren A Hospitals; 1980 Mar; 54(6):75-7. PubMed ID: 7353872 [TBL] [Abstract][Full Text] [Related]
20. Food service offers menu of cost savings. Carroll P; Pace C Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017 [No Abstract] [Full Text] [Related] [Next] [New Search]