335 related articles for article (PubMed ID: 7353875)
21. Keeping the pace.
Hosp Food Nutr Focus; 1995 Jul; 11(11):1, 8. PubMed ID: 10143464
[No Abstract] [Full Text] [Related]
22. Productivity measurement simplifies staff decisions.
Fenton RE
Hosp Mater Manage; 1989 Jan; 14(1):20-3. PubMed ID: 10291419
[No Abstract] [Full Text] [Related]
23. Developing a food service productivity index: a conceptual framework.
Brehm K
Top Health Care Financ; 1977; 4(2):47-56. PubMed ID: 601785
[No Abstract] [Full Text] [Related]
24. Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90s.
Puckett RP
Food Manage; 1991 Mar; 26(3):32. PubMed ID: 10110049
[No Abstract] [Full Text] [Related]
25. Maintaining clinical pharmacy services during cost containment.
Hoffmann RP; Sveska KJ
Hosp Pharm; 1985 Jan; 20(1):15-22. PubMed ID: 10269763
[TBL] [Abstract][Full Text] [Related]
26. Staffing redesigned to fit new facilities.
Hosp Food Nutr Focus; 1994 Aug; 10(12):1, 3-4. PubMed ID: 10136306
[No Abstract] [Full Text] [Related]
27. [Work meeting in the Gottlieb-Duttweiler Institute. Cost control and stress on cost of personnel?].
Glaus B
Krankenpfl Soins Infirm; 1985 Jan; 78(1):56-8. PubMed ID: 3844547
[No Abstract] [Full Text] [Related]
28. A system of workload measurement for clinical dietitians.
Towers D; Coskumer H; Kennedy M; Brunet MK; Kack M
J Can Diet Assoc; 1987; 48(4):243-6. PubMed ID: 10284974
[TBL] [Abstract][Full Text] [Related]
29. Plan for employees remaining after downsizing.
Hosp Food Nutr Focus; 1991 Nov; 8(3):4-5. PubMed ID: 10115388
[No Abstract] [Full Text] [Related]
30. Computerized systems cut dietary department's costs.
Hart PE
Hospitals; 1978 Dec; 52(24):123-4, 126. PubMed ID: 711183
[TBL] [Abstract][Full Text] [Related]
31. Productivity and staffing: cost-effective issues of the 1980s.
Anderson J; McCall P
J Emerg Nurs; 1983; 9(3):172-3. PubMed ID: 6406727
[No Abstract] [Full Text] [Related]
32. [Nurses from Zurich and Basel address their district governments].
Z Krankenpfl; 1978 Aug; 71(8-9):322-5. PubMed ID: 251007
[No Abstract] [Full Text] [Related]
33. Results of a survey: clinical dietetic staffing practices in 138 short-term acute care hospitals.
Gormican A
Hosp Top; 1980; 58(3):38-42. PubMed ID: 10246804
[No Abstract] [Full Text] [Related]
34. A total expense reduction plan.
Taylor TA
Hosp Mater Manage Q; 1995 Aug; 17(1):75-8. PubMed ID: 10144191
[TBL] [Abstract][Full Text] [Related]
35. Workload measurement study to develop staffing guidelines for the clinical inpatient dietitian.
Somers JP; Mulroney RA
J Can Diet Assoc; 1983 Jul; 44(3):246-50. PubMed ID: 10268680
[TBL] [Abstract][Full Text] [Related]
36. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports.
Moe GR; Hoover LW; Moore AN
J Am Diet Assoc; 1979 Apr; 74(4):454-8. PubMed ID: 429722
[TBL] [Abstract][Full Text] [Related]
37. Healthcare in the fire.
Villamin L
Food Manage; 1986 Apr; 21(4):34. PubMed ID: 10300690
[No Abstract] [Full Text] [Related]
38. The people puzzle.
Schuster K
Food Manage; 1988 Apr; 23(4):110-5, 120-6, 134 passim. PubMed ID: 10286626
[No Abstract] [Full Text] [Related]
39. Contract services--food for thought.
Squires NM
Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450
[No Abstract] [Full Text] [Related]
40. Four-day workweek implemented.
Welsh JN
Hospitals; 1975 Apr; 49(8):89-90. PubMed ID: 1123226
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]