BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

335 related articles for article (PubMed ID: 7353875)

  • 21. Keeping the pace.
    Hosp Food Nutr Focus; 1995 Jul; 11(11):1, 8. PubMed ID: 10143464
    [No Abstract]   [Full Text] [Related]  

  • 22. Productivity measurement simplifies staff decisions.
    Fenton RE
    Hosp Mater Manage; 1989 Jan; 14(1):20-3. PubMed ID: 10291419
    [No Abstract]   [Full Text] [Related]  

  • 23. Developing a food service productivity index: a conceptual framework.
    Brehm K
    Top Health Care Financ; 1977; 4(2):47-56. PubMed ID: 601785
    [No Abstract]   [Full Text] [Related]  

  • 24. Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90s.
    Puckett RP
    Food Manage; 1991 Mar; 26(3):32. PubMed ID: 10110049
    [No Abstract]   [Full Text] [Related]  

  • 25. Maintaining clinical pharmacy services during cost containment.
    Hoffmann RP; Sveska KJ
    Hosp Pharm; 1985 Jan; 20(1):15-22. PubMed ID: 10269763
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Staffing redesigned to fit new facilities.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):1, 3-4. PubMed ID: 10136306
    [No Abstract]   [Full Text] [Related]  

  • 27. [Work meeting in the Gottlieb-Duttweiler Institute. Cost control and stress on cost of personnel?].
    Glaus B
    Krankenpfl Soins Infirm; 1985 Jan; 78(1):56-8. PubMed ID: 3844547
    [No Abstract]   [Full Text] [Related]  

  • 28. A system of workload measurement for clinical dietitians.
    Towers D; Coskumer H; Kennedy M; Brunet MK; Kack M
    J Can Diet Assoc; 1987; 48(4):243-6. PubMed ID: 10284974
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plan for employees remaining after downsizing.
    Hosp Food Nutr Focus; 1991 Nov; 8(3):4-5. PubMed ID: 10115388
    [No Abstract]   [Full Text] [Related]  

  • 30. Computerized systems cut dietary department's costs.
    Hart PE
    Hospitals; 1978 Dec; 52(24):123-4, 126. PubMed ID: 711183
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Productivity and staffing: cost-effective issues of the 1980s.
    Anderson J; McCall P
    J Emerg Nurs; 1983; 9(3):172-3. PubMed ID: 6406727
    [No Abstract]   [Full Text] [Related]  

  • 32. [Nurses from Zurich and Basel address their district governments].
    Z Krankenpfl; 1978 Aug; 71(8-9):322-5. PubMed ID: 251007
    [No Abstract]   [Full Text] [Related]  

  • 33. Results of a survey: clinical dietetic staffing practices in 138 short-term acute care hospitals.
    Gormican A
    Hosp Top; 1980; 58(3):38-42. PubMed ID: 10246804
    [No Abstract]   [Full Text] [Related]  

  • 34. A total expense reduction plan.
    Taylor TA
    Hosp Mater Manage Q; 1995 Aug; 17(1):75-8. PubMed ID: 10144191
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Workload measurement study to develop staffing guidelines for the clinical inpatient dietitian.
    Somers JP; Mulroney RA
    J Can Diet Assoc; 1983 Jul; 44(3):246-50. PubMed ID: 10268680
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports.
    Moe GR; Hoover LW; Moore AN
    J Am Diet Assoc; 1979 Apr; 74(4):454-8. PubMed ID: 429722
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Healthcare in the fire.
    Villamin L
    Food Manage; 1986 Apr; 21(4):34. PubMed ID: 10300690
    [No Abstract]   [Full Text] [Related]  

  • 38. The people puzzle.
    Schuster K
    Food Manage; 1988 Apr; 23(4):110-5, 120-6, 134 passim. PubMed ID: 10286626
    [No Abstract]   [Full Text] [Related]  

  • 39. Contract services--food for thought.
    Squires NM
    Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450
    [No Abstract]   [Full Text] [Related]  

  • 40. Four-day workweek implemented.
    Welsh JN
    Hospitals; 1975 Apr; 49(8):89-90. PubMed ID: 1123226
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.