These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
65 related articles for article (PubMed ID: 736386)
1. [Survey of contamination of food by 3, 4-benzopyrene. I. Demonstration of a universal method of determination. Application to the determination in complete meals in food emporia]. Bories G; Tchimbakala A; Tchimbakala E Ann Nutr Aliment; 1978; 32(4):801-9. PubMed ID: 736386 [TBL] [Abstract][Full Text] [Related]
2. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods]. Bories G; Tchimbakala A; Tchimbakala E Ann Nutr Aliment; 1978; 32(4):811-7. PubMed ID: 736387 [No Abstract] [Full Text] [Related]
3. Determination of benzo(a)pyrene in foods. Saito Y; Sekita H; Takeda M; Uchiyama M J Assoc Off Anal Chem; 1978 Jan; 61(1):129-35. PubMed ID: 621189 [TBL] [Abstract][Full Text] [Related]
5. Modified Storherr method for determination of organophosphorus pesticides in nonfatty food Total Diet composites. Carson LJ J Assoc Off Anal Chem; 1981 May; 64(3):714-9. PubMed ID: 7240077 [TBL] [Abstract][Full Text] [Related]
6. [Comparative studies on the contamination of foods by cancerogenic hydrocarbons in the Soviet Union and in the GDR. Part 2. Contribution to the method (author's transl)]. Fritz W; Dikun PP; Kalinina JA; Khesina AJ Arch Geschwulstforsch; 1981; 51(2):161-73. PubMed ID: 7271427 [TBL] [Abstract][Full Text] [Related]
7. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods. Joe FL; Salemme J; Fazio T J Assoc Off Anal Chem; 1984; 67(6):1076-82. PubMed ID: 6520079 [TBL] [Abstract][Full Text] [Related]
8. [Determining the level of histamine in canned fish by the fluorometric method using the Spekol-10 apparatus with FK device for fluorescence spectrometry]. Fonberg-Broczek M; Sawilska-Rautenstrauch D; Windyga B Rocz Panstw Zakl Hig; 1991; 42(1):65-9. PubMed ID: 1788514 [TBL] [Abstract][Full Text] [Related]
9. The determination of content of selenium in natural fruit juices by spectral methods. Gawłoska-Kamocka A Rocz Panstw Zakl Hig; 2008; 59(2):173-8. PubMed ID: 18807915 [TBL] [Abstract][Full Text] [Related]
10. [Determination of 3, 4-benzopyrene in spiruline algae produced and treated by various procedures]. Bories G; Tulliez J Ann Nutr Aliment; 1975; 29(6):573-5. PubMed ID: 824999 [TBL] [Abstract][Full Text] [Related]
11. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread]. Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152 [TBL] [Abstract][Full Text] [Related]
12. Liquid chromatographic determination and mass spectrometric confirmation of chloramphenicol residues in animal tissues. Bories GS; Peleran JC; Wal JM J Assoc Off Anal Chem; 1983 Nov; 66(6):1521-6. PubMed ID: 6643367 [TBL] [Abstract][Full Text] [Related]
13. Reduction of 3,4-benzopyrene content in curing smoke by scrubbing. Moodie IM J Sci Food Agric; 1970 Sep; 21(9):485-8. PubMed ID: 5475530 [No Abstract] [Full Text] [Related]
14. Volatile organic compounds in foods: a five year study. Fleming-Jones ME; Smith RE J Agric Food Chem; 2003 Dec; 51(27):8120-7. PubMed ID: 14690406 [TBL] [Abstract][Full Text] [Related]
15. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry. Altaki MS; Santos FJ; Galceran MT Talanta; 2009 Jun; 78(4-5):1315-20. PubMed ID: 19362194 [TBL] [Abstract][Full Text] [Related]
16. [Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)]. Dikun PP; Kalinina IA; Khesina AIa; Fritz W Vopr Pitan; 1981; (3):63-7. PubMed ID: 7269453 [No Abstract] [Full Text] [Related]
17. Determination of chloramphenicol residues in eggs by high performance liquid chromatography (HPLC). Samouris G; Nathanael B; Tsoukali-Papadopoulou H; Papadimitriou N Vet Hum Toxicol; 1993 Oct; 35(5):406-9. PubMed ID: 8249261 [TBL] [Abstract][Full Text] [Related]
18. Thin layer chromatography and densitometric determination of aflatoxins in mixed feeds containing citrus pulp. Pennington LJ J Assoc Off Anal Chem; 1986; 69(4):690-6. PubMed ID: 3091576 [TBL] [Abstract][Full Text] [Related]
19. Gas chromatographic-mass spectrometric determination of epoxidized soybean oil contamination of foods by migration from plastic packaging. Castle L; Sharman M; Gilbert J J Assoc Off Anal Chem; 1988; 71(6):1183-6. PubMed ID: 3240977 [TBL] [Abstract][Full Text] [Related]
20. [Determination of trace Pb in foods by VA-90 hydride generation-atomic absorption spectrometry]. Shen Z; Dong Y; Shen H Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Jun; 20(3):390-2. PubMed ID: 12958967 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]