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3. Rationalisation of therapeutic diets in the Netherlands. Hekkens-Klaassen A; Swieringa J J Hum Nutr; 1979 Oct; 33(5):329-34. PubMed ID: 501073 [TBL] [Abstract][Full Text] [Related]
4. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence. Morales R; Spears MC; Vaden AG J Am Diet Assoc; 1979 Jun; 74(6):646-51. PubMed ID: 447969 [TBL] [Abstract][Full Text] [Related]
5. Menu planning competencies in administrative dietetic practice. I. The methodology. Morales R; Spears MC; Vaden AG J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968 [TBL] [Abstract][Full Text] [Related]
6. [Importance of the modern hospital diet in medical practice]. Schmoz G; Hartig W; Vetter K; Weiner R; Metzner C; Herrmann B; Roick M Z Ernahrungswiss; 1983 Dec; 22(4):241-54. PubMed ID: 6419485 [TBL] [Abstract][Full Text] [Related]
7. [Hospital feeding and healthy gastronomy]. Garriga GarcĂa M; De Las Heras de la Hera A Nutr Hosp; 2018 Jun; 35(Spec No4):140-145. PubMed ID: 30070137 [TBL] [Abstract][Full Text] [Related]
8. Nutrient menu planning for clinical research centers. Control by computer. Wheeler ML; Wheeler LA J Am Diet Assoc; 1975 Oct; 67(4):346-50. PubMed ID: 1159257 [TBL] [Abstract][Full Text] [Related]
9. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals]. Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF Med Sestra; 1989 Nov; 48(11):40-4 contd. PubMed ID: 2630865 [No Abstract] [Full Text] [Related]
10. The evolution of computers in dietetics: a review. Youngwirth J J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764 [No Abstract] [Full Text] [Related]
11. The computer in nutrition. McLaren A Food Manage; 1986 Feb; 21(2):28. PubMed ID: 10278378 [No Abstract] [Full Text] [Related]
12. [What's new in hospital menus?]. Hanley FM Perspect Infirm; 2007; 5(2):36-40. PubMed ID: 18236883 [No Abstract] [Full Text] [Related]
13. Computer wizardry in food services. Chrysomilides S; Harmer E; Bernstein M Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364 [No Abstract] [Full Text] [Related]
14. Nutrition informatics. Hoggle LB; Michael MA; Houston SM; Ayres EJ J Am Diet Assoc; 2006 Jan; 106(1):134-9. PubMed ID: 16390678 [No Abstract] [Full Text] [Related]
15. Hospital dietetics and food service in developing countries: III. Bangladesh. Turnlund JR; Siddiqua A; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):318-20. PubMed ID: 6886269 [TBL] [Abstract][Full Text] [Related]
16. Hospital dietetics and catering. The science and the art. Howard JP R Soc Health J; 1979 Feb; 99(1):17-22. PubMed ID: 419302 [No Abstract] [Full Text] [Related]
17. Catering for health in a Scottish Health Board. Anderson AS; Lean ME; Coubrough HA Cater Health; 1988; 1(1):11-21. PubMed ID: 10292080 [TBL] [Abstract][Full Text] [Related]
18. Integrated nutrition and food cost control by computer. Gelpi MJ; Balintfy JL; Dennis LC; Findorff IK J Am Diet Assoc; 1972 Dec; 61(6):637-46. PubMed ID: 4634474 [No Abstract] [Full Text] [Related]
19. Therapeutic dietetics since the inception of the National Health Service. A review. Newland PM J Hum Nutr; 1980 Feb; 34(1):17-22. PubMed ID: 6987302 [No Abstract] [Full Text] [Related]
20. Patient-oriented dietetic information system. I. A computerized menu print and diet order system. Schaum KD; Sharp JL J Am Diet Assoc; 1973 Jul; 63(1):35-8. PubMed ID: 4710349 [No Abstract] [Full Text] [Related] [Next] [New Search]