These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 7375421)

  • 61. [Effect of components of curing mixtures on the antagonistic properties of enterococci and other bacteria isolated from cured meat].
    Szteyn J
    Pol Arch Weter; 1987; 27(2-3):117-27. PubMed ID: 3506173
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Use of Laminated High and Low Density Polyethylene Flexible Packaging to Store Trout ( Salmo Gairdneri ) in a Modified Atmosphere.
    Barnett HJ; Conrad JW; Nelson RW
    J Food Prot; 1987 Aug; 50(8):645-651. PubMed ID: 30965470
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Storage Stability and Bacteriological Profile of Refrigerated Ground Beef from Electrically-Stimulated Hot-Boned Carcasses.
    Raccach M; Henrickson RL
    J Food Prot; 1978 Dec; 41(12):957-960. PubMed ID: 30795069
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Growth of Salmonella typhimurium and Staphylococcus aureus in Retail Pumpkin Pies
    Wyatt CJ; Guy VH
    J Food Prot; 1981 Jun; 44(6):418-421. PubMed ID: 30836519
    [TBL] [Abstract][Full Text] [Related]  

  • 66. A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken Carcasses.
    Russell SM
    J Food Prot; 1997 Feb; 60(2):148-152. PubMed ID: 31195515
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Inhibition of Microbial Growth in English Sole ( Parophrys retulus )
    Chung YM; Lee JS
    J Food Prot; 1981 Jan; 44(1):66-68. PubMed ID: 30836468
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Growth Effect of Sorbate and Selected Antioxidants on Toxigenic Strains of Staphylococcus aureus
    Lahellec C; Fung DYC; Cunningham FE
    J Food Prot; 1981 Jul; 44(7):531-534. PubMed ID: 30836567
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Impact of gamma radiation, potassium sorbate and low temperature on shrimp
    Islam MS; Hossain A; Islam M; Munshi MK; Hussain MS; Chandra Das K; Ahmed I; Islam Khan MS; Huque R
    Heliyon; 2022 Dec; 8(12):e12596. PubMed ID: 36619455
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effect of Potassium Sorbate and Other Treatments on the Microbial Content and Keeping Quality of a Restaurant-Type Mexican Hot Sauce
    Flores LM; Palomar LS; Roh PA; Bullerman LB
    J Food Prot; 1988 Jan; 51(1):4-7. PubMed ID: 30978867
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Effect of food additives and irradiation on survival of Salmonella in oysters.
    Shiflett MA; Lee JS; Sinnhuber RO
    Appl Microbiol; 1967 May; 15(3):476-9. PubMed ID: 6035041
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers.
    Bailey JS; Reagan JO; Carpenter JA; Schuler GA; Thomson JE
    J Food Prot; 1979 Mar; 42(3):218-221. PubMed ID: 30812294
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Effect of BHA, BHT and Potassium Sorbate on Growth of Staphylococcus aureus in a Model System and Process Cheese.
    Parada JL; Chirife J; Magrini RC
    J Food Prot; 1982 Oct; 45(12):1108-1111. PubMed ID: 30913724
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Inhibition and Inactivation of Staphylococcus aureus in a Sorbate/Modified Atmosphere Combination System.
    Elliott PH; Tomlins RI; Gray RJH
    J Food Prot; 1982 Oct; 45(12):1112-1116. PubMed ID: 30913722
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Reduction of Salmonella on Chicken Carcasses by Immersion Treatments.
    Morrison GJ; Fleet GH
    J Food Prot; 1985 Nov; 48(11):939-943. PubMed ID: 30943652
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Efficacy of Salmide
    Mullerat J; Klapes NA; Sheldon BW
    J Food Prot; 1994 Jul; 57(7):596-603. PubMed ID: 31121714
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid.
    Robach MC; Stateler CL
    J Food Prot; 1980 Mar; 43(3):208-211. PubMed ID: 30822848
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Salmonella Sensitivity in a Sorbate/Modified Atmosphere Combination System.
    Elliott PH; Gray RJH
    J Food Prot; 1981 Dec; 44(12):903-908. PubMed ID: 30856732
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Effects of Potassium Sorbate Alone and in Combination with Sodium Chloride on Growth of Staphylococcus aureus MF-31.
    Larocco KA; Martin SE
    J Food Prot; 1987 Sep; 50(9):750-752. PubMed ID: 30978804
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Extension of Poultry Shelf-Life by Poly (Hexamethylenebiguanide Hydrochloride).
    Islam MN; Islam NB
    J Food Prot; 1979 May; 42(5):416-419. PubMed ID: 30812270
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.