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2. Factors affecting the absorption of iron from cereals. Gillooly M; Bothwell TH; Charlton RW; Torrance JD; Bezwoda WR; MacPhail AP; Derman DP; Novelli L; Morrall P; Mayet F Br J Nutr; 1984 Jan; 51(1):37-46. PubMed ID: 6317009 [TBL] [Abstract][Full Text] [Related]
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