116 related articles for article (PubMed ID: 7378343)
41. Improved survival of heterotopic cardiac allografts in rats with dietary n-3 polyunsaturated fatty acids.
Otto DA; Kahn DR; Hamm MW; Forrest DE; Wooten JT
Transplantation; 1990 Aug; 50(2):193-8. PubMed ID: 2382285
[TBL] [Abstract][Full Text] [Related]
42. Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.
Hill EG; Johnson SB; Lawson LD; Mahfouz MM; Holman RT
Proc Natl Acad Sci U S A; 1982 Feb; 79(4):953-7. PubMed ID: 6951178
[TBL] [Abstract][Full Text] [Related]
43. Effects of dietary biotin and linoleate on polyunsaturated fatty acids in tissue phospholipids.
Watkins BA; Kratzer FH
Poult Sci; 1987 Dec; 66(12):2024-31. PubMed ID: 3452223
[TBL] [Abstract][Full Text] [Related]
44. Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids.
Weiner TW; Sprecher H
Biochim Biophys Acta; 1984 Mar; 792(3):293-303. PubMed ID: 6320899
[TBL] [Abstract][Full Text] [Related]
45. Polyunsaturated fatty acids as promoters of mammary carcinogenesis induced in Sprague-Dawley rats by 7,12-dimethylbenz[a]anthracene.
Hopkins GJ; Kennedy TG; Carroll KK
J Natl Cancer Inst; 1981 Mar; 66(3):517-22. PubMed ID: 6782319
[TBL] [Abstract][Full Text] [Related]
46. Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins.
Ferretti A; Judd JT; Marshall MW; Flanagan VP; Roman JM; Matusik EJ
Lipids; 1985 May; 20(5):268-72. PubMed ID: 3925270
[TBL] [Abstract][Full Text] [Related]
47. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
Rustan AC; Christiansen EN; Drevon CA
Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
[TBL] [Abstract][Full Text] [Related]
48. Depletion of docosahexaenoic acid in retinal lipids of rats fed a linolenic acid-deficient, linoleic acid-containing diet.
Tinoco J; Miljanich P; Medwadowski B
Biochim Biophys Acta; 1977 Mar; 486(3):575-8. PubMed ID: 851547
[TBL] [Abstract][Full Text] [Related]
49. Effects of dietary 9-trans, 12-trans linoleate on arachidonic acid metabolism in rat platelets.
Hwang DH; Chanmugam P; Anding R
Lipids; 1982 Apr; 17(4):307-13. PubMed ID: 6804730
[TBL] [Abstract][Full Text] [Related]
50. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
Rao CV; Hirose Y; Indranie C; Reddy BS
Cancer Res; 2001 Mar; 61(5):1927-33. PubMed ID: 11280748
[TBL] [Abstract][Full Text] [Related]
51. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
[TBL] [Abstract][Full Text] [Related]
52. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats.
Amate L; Gil A; Ramírez M
J Nutr; 2001 Dec; 131(12):3216-21. PubMed ID: 11739869
[TBL] [Abstract][Full Text] [Related]
53. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
54. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
55. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
[TBL] [Abstract][Full Text] [Related]
56. Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood.
O'Dea K; Sinclair AJ
Am J Clin Nutr; 1982 Nov; 36(5):868-72. PubMed ID: 6814230
[TBL] [Abstract][Full Text] [Related]
57. Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate.
Organisciak DT; Darrow RM; Jiang YL; Blanks JC
Invest Ophthalmol Vis Sci; 1996 Oct; 37(11):2243-57. PubMed ID: 8843911
[TBL] [Abstract][Full Text] [Related]
58. Feeding rats a diet enriched with saturated fatty acids prevents the inhibitory effects of acute and chronic ethanol exposure on the in vitro uptake of hexoses and lipids.
Thomson AB; Keelan M; Clandinin MT
Biochim Biophys Acta; 1991 Jul; 1084(2):122-8. PubMed ID: 1854796
[TBL] [Abstract][Full Text] [Related]
59. Effects of the unsaturation of dietary fat and of arachidonate supplementation on cholesterol pool expansion in the guinea pigs.
Crocker PJ; Fitch M; Ostwald R
J Nutr; 1979 Jun; 109(6):927-38. PubMed ID: 448452
[TBL] [Abstract][Full Text] [Related]
60. Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition.
Angulo-Guerrero O; Oliart RR
Arch Latinoam Nutr; 1998 Dec; 48(4):287-92. PubMed ID: 10347691
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]