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4. Salmonella and Salmonella infections. II. Food poisoning; incidence of Salmonella and antibiotic coliform bacteria. LEVINE M; ENRIGHT JR; EDGAR KJ; CHING GL; TANIMOTO RH Hawaii Med J; 1955; 14(3):205-11; passim. PubMed ID: 13232550 [No Abstract] [Full Text] [Related]
5. [Bacterial food poisoning by Salmonella typhimurium]. EPPEL A; KRAUSLER J Wien Med Wochenschr; 1954 Feb; 104(8):151-3. PubMed ID: 13157386 [No Abstract] [Full Text] [Related]
6. Controlling Salmonella along the food chain in the European Union - progress over the last ten years. Hugas M; Beloeil P Euro Surveill; 2014 May; 19(19):. PubMed ID: 24852953 [No Abstract] [Full Text] [Related]
7. Salmonellosis outbreak due to chicken contact leading to a foodborne outbreak associated with infected delicatessen workers. Hedican E; Miller B; Ziemer B; LeMaster P; Jawahir S; Leano F; Smith K Foodborne Pathog Dis; 2010 Aug; 7(8):995-7. PubMed ID: 20470192 [TBL] [Abstract][Full Text] [Related]
8. Salmonella in Foods: A Reemerging Problem. De Cesare A Adv Food Nutr Res; 2018; 86():137-179. PubMed ID: 30077221 [TBL] [Abstract][Full Text] [Related]
9. [Food poisoning caused by Salmonella and Micrococcus pyogenes]. DEPARIS M; MANIGAND G Sem Hop; 1955 Mar; 31(17):956-68. PubMed ID: 14373011 [No Abstract] [Full Text] [Related]
11. [Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967]. Rykner G; Corre-Hurst L Presse Med (1893); 1969 Apr; 77(17):627-9. PubMed ID: 4306626 [No Abstract] [Full Text] [Related]
12. [Food poisoning and infection in 1994]. Przybylska A Przegl Epidemiol; 1996; 50(1-2):133-42. PubMed ID: 8711143 [No Abstract] [Full Text] [Related]
13. [Use of phage typing of Salmonellae in the control of an epidemic in the South Moravian region]. Gaislerová V; Janousková I; Prívorová A; Králíková Z Cesk Epidemiol Mikrobiol Imunol; 1987 Jun; 36(3):156-60. PubMed ID: 2954662 [No Abstract] [Full Text] [Related]
14. Foodborne infections and intoxications in the Lublin voivodeship in the years 1980-2000 in comparison with their prevalence in the Polish population. Kalinowski P Ann Univ Mariae Curie Sklodowska Med; 2002; 57(2):15-20. PubMed ID: 12898813 [TBL] [Abstract][Full Text] [Related]
16. [Salmonella bioserotypes isolated from children (1975-1976)]. Sabatino G; Lo Russo G; Midulla M Boll Soc Ital Biol Sper; 1977 Feb; 53(4):270-4. PubMed ID: 911491 [No Abstract] [Full Text] [Related]
17. Enteric pathogens: use of flow diagrams for identification. Pezzlo M; Valter PJ Am J Med Technol; 1977 Jul; 43(7):683-92. PubMed ID: 329674 [TBL] [Abstract][Full Text] [Related]
18. [Salmonella in hospital food handlers]. Curi de Montbrun SE; Giménez DF Bol Oficina Sanit Panam; 1978 Dec; 85(6):498-505. PubMed ID: 153757 [No Abstract] [Full Text] [Related]
19. [Food-poisoning bacterial contamination on food: a comparison between European countries and Japan]. Suzuki H; Yamamoto S Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2011; (129):118-28. PubMed ID: 22259852 [TBL] [Abstract][Full Text] [Related]
20. [Hygienic evaluation of the finding of the causative agents of food poisoning in food products]. Budagian FE Vopr Pitan; 1975; (4):44-54. PubMed ID: 180687 [No Abstract] [Full Text] [Related] [Next] [New Search]