These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 7381840)

  • 1. Peptide sweeteners. 4. Hydroxy and methoxy substitution of the aromatic ring in L-aspartyl-L-phenylalanine methyl ester. Structure-taste relationships.
    Kawai M; Chorev M; Marin-Rose J; Goodman M
    J Med Chem; 1980 Apr; 23(4):420-4. PubMed ID: 7381840
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peptide sweeteners. 3. Effect of modifying the peptide bond on the sweet taste of L-aspartyl-L-phenylalanine methyl ester and its analogues.
    MacDonald SA; Willson CG; Chorev M; Vernacchia FS; Goodman M
    J Med Chem; 1980 Apr; 23(4):413-20. PubMed ID: 7381839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Peptide sweeteners. 6. Structural studies on the C-terminal amino acid of L-aspartyl dipeptide sweeteners.
    Tsang JW; Schmied B; Nyfeler R; Goodman M
    J Med Chem; 1984 Dec; 27(12):1663-8. PubMed ID: 6502595
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peptide sweeteners. 7. Taste relationships of trifluoroacetyl-L-aspartylanilides.
    Rodriguez M; Goodman M
    J Med Chem; 1984 Dec; 27(12):1668-72. PubMed ID: 6502596
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conformation analysis of aspartame-based sweeteners by NMR spectroscopy, molecular dynamics simulations, and X-ray diffraction studies.
    De Capua A; Goodman M; Amino Y; Saviano M; Benedetti E
    Chembiochem; 2006 Feb; 7(2):377-87. PubMed ID: 16372303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Peptide sweeteners. 8. Synthesis and structure-taste relationship studies of L-aspartyl-D-alanyl tripeptides.
    Rodriguez M; Bland JM; Tsang JW; Goodman M
    J Med Chem; 1985 Oct; 28(10):1527-9. PubMed ID: 4045926
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [New facts about the molecular background of isovanilline-type sweeteners].
    Kálmán N; Magyarné-Jeszenszki E; Kurtán T; Antus S
    Acta Pharm Hung; 2014; 84(1):15-9. PubMed ID: 24809163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Peptide sweeteners. 5. Side-chain homologues relating zwitterionic and trifluoroacetylated amino acid anilide and dipeptide sweeteners.
    Kawai M; Nyfeler R; Berman JM; Goodman M
    J Med Chem; 1982 Apr; 25(4):397-402. PubMed ID: 7069717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High potency dipeptide sweeteners. 1. L-aspartyl-D-phenylglycine esters.
    Janusz JM; Gardlik JM; Young PA; Burkes RV; Stoll SJ; Estelle AF; Riley CM
    J Med Chem; 1990 Mar; 33(3):1052-61. PubMed ID: 2308137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cyclopropane amino acid ester dipeptide sweeteners.
    Mapelli C; Newton MG; Ringold CE; Stammer CH
    Int J Pept Protein Res; 1987 Oct; 30(4):498-510. PubMed ID: 3429129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. N-terminal extension of sweet peptides in relation to the structural features of peptide sweeteners.
    Ariyoshi Y; Hasegawa Y; Ota M; Nio N
    Agric Biol Chem; 1990 Jul; 54(7):1623-30. PubMed ID: 1368588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tetrazoles as carboxylic acid surrogates in the suosan sweetener series.
    Owens WH
    J Pharm Sci; 1990 Sep; 79(9):826-8. PubMed ID: 2273468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Conformational flexibility of aspartame.
    Toniolo C; Temussi P
    Biopolymers; 2016 May; 106(3):376-84. PubMed ID: 27038223
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aspartame--a sweet surprise.
    Mazur RH
    J Toxicol Environ Health; 1976 Sep; 2(1):243-9. PubMed ID: 994241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure--sweetness relationship of L-aspartyl dipeptide analogues. A receptor site topology.
    Iwamura H
    J Med Chem; 1981 May; 24(5):572-83. PubMed ID: 7241515
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines.
    Mazur RH; Reuter JA; Swiatek KA; Schlatter JM
    J Med Chem; 1973 Nov; 16(11):1284-7. PubMed ID: 4747969
    [No Abstract]   [Full Text] [Related]  

  • 17. Synthesis and sweetness characteristics of L-aspartyl-D-alanine fenchyl esters.
    Yuasa Y; Nagakura A; Tsuruta H
    J Agric Food Chem; 2001 Oct; 49(10):5013-8. PubMed ID: 11600060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring the biological consequences of conformational changes in aspartame models containing constrained analogues of phenylalanine.
    Mollica A; Mirzaie S; Costante R; Carradori S; Macedonio G; Stefanucci A; Dvoracsko S; Novellino E
    J Enzyme Inhib Med Chem; 2016 Dec; 31(6):953-63. PubMed ID: 26308194
    [TBL] [Abstract][Full Text] [Related]  

  • 19. X-ray structures of new dipeptide taste ligands.
    Goodman M; Mattern RH; Gantzel P; Santini A; Iacovino R; Saviano M; Benedetti E
    J Pept Sci; 1998 Jun; 4(4):229-38. PubMed ID: 9680057
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.