These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 7384687)

  • 41. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Comparative analysis of selected nutritional parameters of fat in daily food rations of various population groups. I. General characteristics of fats].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(1-2):63-71. PubMed ID: 7878347
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Theoretical evaluation of the nutritive value of daily diets in boarding schools based on the results of laboratory analysis. IV. Group B vitamins].
    Nadolna I; Secomska B; Trzebska-Jeske I
    Rocz Panstw Zakl Hig; 1984; 35(2):107-12. PubMed ID: 6484452
    [No Abstract]   [Full Text] [Related]  

  • 44. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Meals for school children under the conditions of industrial food production].
    Gehlert G
    Dtsch Gesundheitsw; 1969 Sep; 24(36):1709-16. PubMed ID: 5376239
    [No Abstract]   [Full Text] [Related]  

  • 46. "You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.
    Fleischhacker S; Cason KL; Achterberg C
    J Am Diet Assoc; 2006 Feb; 106(2):277-80. PubMed ID: 16442878
    [TBL] [Abstract][Full Text] [Related]  

  • 47. [New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].
    Szczapanska A; Piekarska J; Szczygiel A
    Rocz Panstw Zakl Hig; 1976; 27(1):63-70. PubMed ID: 1251114
    [No Abstract]   [Full Text] [Related]  

  • 48. [Studies on the nutritional-hygienic value of night shift meals].
    Gehlert G
    Dtsch Gesundheitsw; 1970 Sep; 25(37):1764-7. PubMed ID: 5494862
    [No Abstract]   [Full Text] [Related]  

  • 49. [Quality of nutrition in selected types of catering institutions].
    Szponar L; Mieleszko T; Jarzebińska I
    Rocz Panstw Zakl Hig; 1988; 39(1):1-10. PubMed ID: 3387848
    [No Abstract]   [Full Text] [Related]  

  • 50. [Models of workers' health and safety insurance in the selected European Union member states: certain economic problems].
    Rydlewska-Liszkowska I
    Med Pr; 2007; 58(6):511-9. PubMed ID: 18421933
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Copper and zinc in food products for infants and children].
    Marzec A; Zareba S
    Rocz Panstw Zakl Hig; 2005; 56(4):355-9. PubMed ID: 16610672
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Demonstrations of the influence of the eating environment on food acceptance.
    Meiselman HL; Johnson JL; Reeve W; Crouch JE
    Appetite; 2000 Dec; 35(3):231-7. PubMed ID: 11073705
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Reducing the energy density of an entrée decreases children's energy intake at lunch.
    Leahy KE; Birch LL; Rolls BJ
    J Am Diet Assoc; 2008 Jan; 108(1):41-8. PubMed ID: 18155988
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Nutritive value of concentrated soups].
    Szczepanski L; Graczyk J; Marczuk H
    Rocz Panstw Zakl Hig; 1967; 18(3):373-8. PubMed ID: 6052363
    [No Abstract]   [Full Text] [Related]  

  • 56. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ; Briley ME; Robert-Gray C
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Organization of food and beverage supply during work at high temperature].
    Nowicka L; Ners A; Zalewska A; Luszcz A
    Rocz Panstw Zakl Hig; 1981; 32(2):137-4. PubMed ID: 7313451
    [No Abstract]   [Full Text] [Related]  

  • 58. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
    Green SM; Blundell JE
    Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Caloric and biological value of the meals served in 1952 in the plant cafeterias in Prague].
    HALACKA K
    Prac Lek; 1954 Oct; 6(5):279-82. PubMed ID: 14357105
    [No Abstract]   [Full Text] [Related]  

  • 60. Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
    Wierzbicka E; Brzozowska A; Roszkowski W
    J Nutr Health Aging; 2001; 5(4):248-52. PubMed ID: 11753487
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.