These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 7385221)

  • 21. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Starting-points and objectives of the technology of products of animal origin (author's transl)].
    Krol B
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):885-6. PubMed ID: 7434325
    [No Abstract]   [Full Text] [Related]  

  • 23. Controlling Taenia solium in Nepal using the PRECEDE-PROCEED model.
    Joshi DD; Poudyal PM; Jimba M; Mishra PN; Neave LA; Maharjan M
    Southeast Asian J Trop Med Public Health; 2001; 32 Suppl 2():94-7. PubMed ID: 12041612
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The quality evaluation of frankfurter-type sausages from hand and mechanically deboned turkey meat.
    Radomyski T; Niewiarowicz A
    Z Lebensm Unters Forsch; 1987 Mar; 184(3):215-9. PubMed ID: 3577426
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D; Delignette-Muller ML; Christieans S; Leroy S; Kodjo A; Vernozy-Rozand C
    Int J Food Microbiol; 2006 Nov; 112(2):153-61. PubMed ID: 16843563
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The suitability of plasma powder for cold-set binding of pork and restructured dry ham.
    Romero de Ávila MD; Ordóñez JA; Escudero R; Cambero MI
    Meat Sci; 2014 Dec; 98(4):709-17. PubMed ID: 25089798
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pork and pork products as a source for human salmonellosis in Germany.
    Jansen A; Frank C; Stark K
    Berl Munch Tierarztl Wochenschr; 2007; 120(7-8):340-6. PubMed ID: 17715827
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The United States pork niche market phenomenon.
    Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR
    J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Studies on fish and pork paste gelation by dynamic rheology and circular dichroism.
    Liu R; Zhao SM; Xiong SB; Xie BJ; Liu HM
    J Food Sci; 2007 Sep; 72(7):E399-403. PubMed ID: 17995642
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Nutritional hygiene. 3. Respect for hygiene (1)].
    Prieur M
    Soins; 1979 Jan; 24(1):49-54. PubMed ID: 254333
    [No Abstract]   [Full Text] [Related]  

  • 34. Streptococcus suis in retail markets: how prevalent is it in raw pork?
    Cheung PY; Lo KL; Cheung TT; Yeung WH; Leung PH; Kam KM
    Int J Food Microbiol; 2008 Oct; 127(3):316-20. PubMed ID: 18804885
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [The provisional health and hygiene requirements for cooperatives and individual labor in the production and sale of food products].
    Gavrilenko EV
    Feldsher Akush; 1989 Aug; 54(8):11-3. PubMed ID: 2583293
    [No Abstract]   [Full Text] [Related]  

  • 36. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G; Fravalo P
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microwave heating of cooked pork patties as a function of fat content.
    Picouet PA; Fernández A; Serra X; Suñol JJ; Arnau J
    J Food Sci; 2007 Mar; 72(2):E57-63. PubMed ID: 17995834
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Hygienic conditions of hot dogs sold on the streets, Brazil].
    Lucca A; Torres EA
    Rev Saude Publica; 2002 Jun; 36(3):350-2. PubMed ID: 12131976
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Supplement to the tables of composition and nutritive value of food products. V. Effect of food handling on vitamin B content in selected elements of pork].
    Piekarska J; Loś-Kuczera M; Nadolna I; Wartanowicz M
    Rocz Panstw Zakl Hig; 1980; 31(4):361-6. PubMed ID: 7433824
    [No Abstract]   [Full Text] [Related]  

  • 40. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.