These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7385222)

  • 41. [Water activity as a parameter of keeping quality (author's transl)].
    Labots H; Stekelenburg FK
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):892-9. PubMed ID: 7434327
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Fatty Acid composition of beef intermuscular, sheep tail, beef kidney fats and its effects on shelf life and quality properties of kavurma.
    Aksu MI
    J Food Sci; 2009 Mar; 74(2):S65-72. PubMed ID: 19323769
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Hygienic aspects of porcine oesophagii in six abbatoirs in the Netherlands (author's transl)].
    Bijker PG; Fransen T; Scholten JI
    Tijdschr Diergeneeskd; 1980 Jun; 105(12):475-83. PubMed ID: 7404563
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT; Boleman RM; Miller RK; Keeton JT; Rhee KS
    J Food Sci; 2008 Jun; 73(5):H63-71. PubMed ID: 18576997
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.
    Garofalo C; Vignaroli C; Zandri G; Aquilanti L; Bordoni D; Osimani A; Clementi F; Biavasco F
    Int J Food Microbiol; 2007 Jan; 113(1):75-83. PubMed ID: 17005283
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J; Abraham B; Cupáková S
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shank.
    Tso TB; McLaughlin K; Mahoney AW; Hendricks DG
    J Nutr; 1984 May; 114(5):946-52. PubMed ID: 6726464
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
    Apple JK; Wallis-Phelps WA; Maxwell CV; Rakes LK; Sawyer JT; Hutchison S; Fakler TM
    J Anim Sci; 2007 Mar; 85(3):737-45. PubMed ID: 17085730
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL; van Laack RL; Davidson PM
    J Food Sci; 2008 Apr; 73(3):M104-10. PubMed ID: 18387112
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Role of the veterinarian in safeguarding the quality of foods of animal origin (author's transl)].
    van der Meijs CC
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):887-91. PubMed ID: 7434326
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.
    Widmer MR; McGinnis LM; Wulf DM; Stein HH
    J Anim Sci; 2008 Aug; 86(8):1819-31. PubMed ID: 18375667
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis.
    Bérard J; Kreuzer M; Bee G
    J Anim Sci; 2008 Sep; 86(9):2357-68. PubMed ID: 18469061
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I; Yetim H; Ockerman HW
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Proteolytic activity of the microflora of meat].
    Enikova R; Simova B
    Vet Med Nauki; 1984; 21(10):67-74. PubMed ID: 6397905
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan; ():1-34. PubMed ID: 6012410
    [No Abstract]   [Full Text] [Related]  

  • 59. [South African biltong--another close look].
    Osterhoff DR; Leistner L
    J S Afr Vet Assoc; 1984 Dec; 55(4):201-2. PubMed ID: 6533308
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat.
    Akramzadeh N; Ramezani Z; Ferdousi R; Akbari-Adergani B; Mohammadi A; Karimian-Khosroshahi N; Khalili Famenin B; Pilevar Z; Hosseini H
    Vet Res Forum; 2020; 11(2):153-158. PubMed ID: 32782744
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.