These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7385222)

  • 81. [Microbiological pollution of the ambient by breeding. III. "Enterobacteriaceae" of the ichthyoculture (author's transl)].
    Cenci P; Cavazzini G; Corradini L
    Ann Sclavo; 1978; 20(6):929-54. PubMed ID: 755455
    [No Abstract]   [Full Text] [Related]  

  • 82. [Research in the microbiology and chemical composition of salami pickling].
    Cantoni C; Molnar MR; Renon P; Calcinardi C
    Arch Vet Ital; 1967 Apr; 18(1):61-78. PubMed ID: 5629136
    [No Abstract]   [Full Text] [Related]  

  • 83. [The microbiological profiles of rabbits, pigeons and game in the province of Ferrara].
    Cenci P; Corradini L; Vitaioli M; Rausa G
    Ann Ig; 1992; 4(6):401-7. PubMed ID: 1285081
    [No Abstract]   [Full Text] [Related]  

  • 84. [Studies on the detection of P-32 labelled trichlorphon in pork].
    Schwarz H; Dedek W
    Zentralbl Veterinarmed B; 1966 Sep; 13(5):489-94. PubMed ID: 6009369
    [No Abstract]   [Full Text] [Related]  

  • 85. [Experimental transfer of toxoplasmosis to case through pork (author's transl)].
    Vráblic J; Holková R
    Bratisl Lek Listy; 1974 Nov; 62(5):569-76. PubMed ID: 4434221
    [No Abstract]   [Full Text] [Related]  

  • 86. Investigation of methods to detect mechanically recovered meat in meat products - I: Chemical composition.
    Crosland AR; Patterson RL; Higman RC; Stewart CA; Hargin KD
    Meat Sci; 1995; 40(3):289-302. PubMed ID: 22060021
    [TBL] [Abstract][Full Text] [Related]  

  • 87. The morphological detection of bone and cartilage particles in mechanically separated meat.
    Branscheid W; Judas M; Höreth R
    Meat Sci; 2009 Jan; 81(1):46-50. PubMed ID: 22063960
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.
    Adamczak L; Chmiel M; Florowski T; Pietrzak D
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32283801
    [TBL] [Abstract][Full Text] [Related]  

  • 89. [Chemical composition of the meat of wild boars].
    Belonosov VM
    Vopr Pitan; 1969; 28(5):86-8. PubMed ID: 5392634
    [No Abstract]   [Full Text] [Related]  

  • 90. [Tissue composition of Turkish raw sausage and quantitative analysis of its nutritional ingredients].
    Hildebrandt G; Yurtyeri A; Inal T; Aktan HT
    Berl Munch Tierarztl Wochenschr; 1973 Aug; 86(16):309-12. PubMed ID: 4755177
    [No Abstract]   [Full Text] [Related]  

  • 91. Microbiology of Mechanically Recovered Meat.
    Krautil FL; Tulloch JD
    J Food Prot; 1987 Jul; 50(7):557-561. PubMed ID: 30965483
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat.
    Shahidi F; Synowiecki J; Onodenalore AC
    Meat Sci; 1992; 32(3):289-97. PubMed ID: 22059815
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Investigation of methods to detect mechanically recovered meat in meat products - III: Microscopy.
    Pickering K; Evans CL; Hargin KD; Stewart CA
    Meat Sci; 1995; 40(3):319-26. PubMed ID: 22060023
    [TBL] [Abstract][Full Text] [Related]  

  • 94. [Microbiological quality control of different samples of Mentha piperita (author's transl)].
    Lenoble M; Fourniat J; Bourlioux P; Paris M; Maghami P; German A
    Ann Pharm Fr; 1980 Oct; 38(4):333-42. PubMed ID: 7212563
    [No Abstract]   [Full Text] [Related]  

  • 95. Bacteriology of prepacked pork with reference to the gas composition within the pack.
    Gardner GA; Carson AW; Patton J
    J Appl Bacteriol; 1967 Aug; 30(2):321-33. PubMed ID: 6073988
    [No Abstract]   [Full Text] [Related]  

  • 96. Meat products directive.
    Bremner AS
    Vet Rec; 1989 Aug; 125(7):162. PubMed ID: 2800280
    [No Abstract]   [Full Text] [Related]  

  • 97. [CHEMICO-BIOLOGIC CHARACTERISTICS OF PORK AND THEIR RELATIONSHIP TO HUMAN HEALTH].
    BORGIOLI E
    Minerva Med; 1965 May; 56():1456-7. PubMed ID: 14295076
    [No Abstract]   [Full Text] [Related]  

  • 98. [Microbiological quality and chemical composition of mechanically deboned pork (author's transl)].
    Bijker PG; Scholten JI; Fransen T; Koolmees PA
    Tijdschr Diergeneeskd; 1980 Jun; 105(11):440-7. PubMed ID: 7385222
    [TBL] [Abstract][Full Text] [Related]  

  • 99. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP; Houben JH; Krol B
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328
    [TBL] [Abstract][Full Text] [Related]  

  • 100. [Hygienic aspects in the production of mechanically deboned pork (author's transl)].
    Bijker PG; Scholten JI; Fransen T; Koolmees PA
    Tijdschr Diergeneeskd; 1980 Jun; 105(11):433-9. PubMed ID: 7385221
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.