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3. [Volatile phenolic components in beer, smoked beer, and sherry (author's transl)]. Tressl R; Renner R; Apetz M Z Lebensm Unters Forsch; 1976; 162(2):115-22. PubMed ID: 983342 [TBL] [Abstract][Full Text] [Related]
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9. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge. Fine DH IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588 [No Abstract] [Full Text] [Related]
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11. Blood alcohol and glucose changes after ingestion of ale, wine and spirit. Gardiner RJ; Stewart HB Q J Stud Alcohol; 1968 Jun; 29(2):313-22. PubMed ID: 5662824 [No Abstract] [Full Text] [Related]
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13. [Vitamins in fermented beverages]. Flanzy M Ann Nutr Aliment; 1970; 24(3):B327-31. PubMed ID: 5429049 [No Abstract] [Full Text] [Related]
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