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2. Trypsin inhibitor from Lathyrus sativus seeds: final purification, separation of protein components, properties, and characterization. Roy DN J Agric Food Chem; 1980; 28(1):48-54. PubMed ID: 7358934 [No Abstract] [Full Text] [Related]
3. Chickpea seed proteins: conformational changes in 10.3S protein during germination. Kumar KG; Venkataraman LV; Appu Rao AG J Agric Food Chem; 1980; 28(3):518-24. PubMed ID: 7391395 [No Abstract] [Full Text] [Related]
4. Isolation of four isotoxic proteins and one agglutinin from jequiriti bean (Abrus precatorius). Lin JY; Lee TC; Hu ST; Tung TC Toxicon; 1981; 19(1):41-51. PubMed ID: 7222088 [No Abstract] [Full Text] [Related]
5. The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.). Croy RR; Gatehouse JA; Tyler M; Boulter D Biochem J; 1980 Nov; 191(2):509-16. PubMed ID: 7236207 [TBL] [Abstract][Full Text] [Related]
6. [Chemical composition of chick pea seeds]. Krivelevich OP Vopr Pitan; 1982; (2):69-70. PubMed ID: 7090331 [No Abstract] [Full Text] [Related]
7. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins. Sathe SK; Deshpande SS; Salunkhe DK Crit Rev Food Sci Nutr; 1984; 20(1):1-46. PubMed ID: 6380958 [No Abstract] [Full Text] [Related]
8. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)]. Bui Min Dyk ; Shaposhnikov GL; Aseeva KB Vopr Pitan; 1978; (3):77-9. PubMed ID: 664555 [No Abstract] [Full Text] [Related]
9. Protein and amino acid composition of tree legume seeds. Felker P; Bandurski RS J Sci Food Agric; 1977 Sep; 28(9):791-7. PubMed ID: 904300 [No Abstract] [Full Text] [Related]
10. Protein content and amino acid profile of some wild leguminous seeds. Prakash D; Misra PS Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595 [TBL] [Abstract][Full Text] [Related]
11. Seed protein yield from some Crotalaria spp and in vitro nutritional quality of that from C. juncea. Pandey VN; Srivastava AK Plant Foods Hum Nutr; 1990 Jul; 40(3):195-200. PubMed ID: 2217085 [TBL] [Abstract][Full Text] [Related]
12. Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds. Casey R Biochem J; 1979 Feb; 177(2):509-20. PubMed ID: 435248 [TBL] [Abstract][Full Text] [Related]
13. Comparison of the amino acid sequences of the lectins from seeds of Dioclea lehmanni and Canavalia maritima. Perez G; Perez C; Sousa-Cavada B; Moreira R; Richardson M Phytochemistry; 1991; 30(8):2619-21. PubMed ID: 1367779 [TBL] [Abstract][Full Text] [Related]
15. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC). Kortt AA; Caldwell JB J Sci Food Agric; 1984 Mar; 35(3):304-13. PubMed ID: 6708470 [No Abstract] [Full Text] [Related]
16. Isolation and properties of a lectin from sainfoin (Onobrychis viciifolia, Scop.). Hapner KD; Robbins JE Biochim Biophys Acta; 1979 Sep; 580(1):186-97. PubMed ID: 546436 [TBL] [Abstract][Full Text] [Related]
17. Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking. Jood S; Chauhan BM; Kapoor AC Plant Foods Hum Nutr; 1989 Jun; 39(2):149-54. PubMed ID: 2762243 [TBL] [Abstract][Full Text] [Related]
18. Amino acid composition of seed proteins of Lupinus albus. Duranti M; Cerletti P J Agric Food Chem; 1979; 27(5):977-8. PubMed ID: 546959 [No Abstract] [Full Text] [Related]
19. The variability of free amino acids and related compounds in legume seeds. Bell EA; Qureshi MY; Charlwood BV; Pilbeam DJ; Evans CS Basic Life Sci; 1976 Mar 1-7; 8():397-412. PubMed ID: 1032111 [No Abstract] [Full Text] [Related]