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23. Are registered dietitians adequately prepared to be hospital foodservice directors? Gregoire MB; Sames K; Dowling RA; Lafferty LJ J Am Diet Assoc; 2005 Aug; 105(8):1215-21. PubMed ID: 16182636 [TBL] [Abstract][Full Text] [Related]
24. Quality control in food service. McLaren A Hospitals; 1973 Sep; 47(18):86-7 passim. PubMed ID: 4783761 [No Abstract] [Full Text] [Related]
25. Quality: the Press-Ganey report analysis and how you can affect the results. Hosp Food Nutr Focus; 1989 May; 5(9):7-8. PubMed ID: 10293227 [No Abstract] [Full Text] [Related]
28. A foodservice challenge: AIDS education. Sherman C Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697 [No Abstract] [Full Text] [Related]
29. Variables affecting high school students' perceptions of school foodservice. Meyer MK; Conklin MT J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111 [TBL] [Abstract][Full Text] [Related]
30. Quality ratings of a hospital foodservice department by inpatients and postdischarge patients. Lau C; Gregoire MB J Am Diet Assoc; 1998 Nov; 98(11):1303-7. PubMed ID: 9813587 [TBL] [Abstract][Full Text] [Related]
32. Recipe for a new image in food services. Earls J Tex Hosp; 1981 Jan; 36(8):10-2. PubMed ID: 10249476 [No Abstract] [Full Text] [Related]
33. [Surveillance of drug therapy in the hospital]. Kewitz H Verh Dtsch Ges Inn Med; 1977 Apr 17-21; 83():1487-502. PubMed ID: 611874 [No Abstract] [Full Text] [Related]
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35. [7 out of 10 satisfied with hospital food--is better, but not good enough]. Wallhager M; Elmsäter-Svärd C Lakartidningen; 2010 Mar 31-Apr 13; 107(13-14):926; discussion 926-7. PubMed ID: 20432872 [No Abstract] [Full Text] [Related]
36. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003. Mikkelsen BE; Beck AM; Lassen A Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596 [TBL] [Abstract][Full Text] [Related]
37. Sinai Hospital utilizes foodservice in staff recruitment and benefit plan. Coplan L Healthc Foodserv; 1995; 5(2):17-9. PubMed ID: 10142959 [No Abstract] [Full Text] [Related]