These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 7391476)

  • 1. A short method to ensure nutritional adequacy of food served in nursing homes. II. Development of a model food plan.
    Allington JK; Matthews ME; Johnson VK; Johnson NE
    J Am Diet Assoc; 1980 May; 76(5):465-70. PubMed ID: 7391476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A short method to ensure nutritional adequacy of food served in nursing homes. I. Identification of need.
    Allington JK; Matthews ME; Johnson VK; Johnson NE
    J Am Diet Assoc; 1980 May; 76(5):458-64. PubMed ID: 7391475
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritive value of food served calculated from food purchased in 14 nursing homes.
    Allington JK; Matthews ME; Johnson NE
    J Am Diet Assoc; 1983 Apr; 82(4):377-84. PubMed ID: 6833682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
    Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Menu planning in the Nutrition Program for the Elderly. Modified Nutrient Standard Menu method.
    Harper JM; Jansen GR; Shigetomi CT; Frey AL
    J Am Diet Assoc; 1976 Jun; 68(6):529-34. PubMed ID: 1270716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutritional quality of the food served to residents of nursing homes. A survey in 40 establishments of the Vaud canton (November and December 1992)].
    Golay J; Blanc B
    Rev Med Suisse Romande; 1994 Feb; 114(2):189-91. PubMed ID: 8140377
    [No Abstract]   [Full Text] [Related]  

  • 8. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.
    Smoliner C; Norman K; Scheufele R; Hartig W; Pirlich M; Lochs H
    Nutrition; 2008; 24(11-12):1139-44. PubMed ID: 18789649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional quality of foods served in contracted second level lodging homes.
    Hedley MR; Tomasik HH; Woolcott DM
    J Can Diet Assoc; 1994; 55(2):75-8. PubMed ID: 10134918
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards.
    Suominen MH; Kivisto SM; Pitkala KH
    Eur J Clin Nutr; 2007 Oct; 61(10):1226-32. PubMed ID: 17251922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meals in nursing homes.
    Kofod J; Birkemose A
    Scand J Caring Sci; 2004 Jun; 18(2):128-34. PubMed ID: 15147475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 15. The effects of nursing home size and food on elderly residents.
    Sullivan MZ; del Mistro D
    Hosp Adm Can; 1977 Jun; 19(6):39, 44, 46 passim. PubMed ID: 10241966
    [No Abstract]   [Full Text] [Related]  

  • 16. Absence of nutritional or clinical consequences of decentralized bulk food portioning in elderly nursing home residents with dementia in Montreal.
    Shatenstein B; Ferland G
    J Am Diet Assoc; 2000 Nov; 100(11):1354-60. PubMed ID: 11103658
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE; Beck AM; Lassen A
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The undernourished and the health care facility.
    Johnson BG
    Todays Nurs Home; 1981 May; 2(5):26-7. PubMed ID: 10251206
    [No Abstract]   [Full Text] [Related]  

  • 19. [Chemical tests of food served in state-run homes for the aged and nursing homes in the county of Gera].
    Wunderlich E
    Z Gesamte Hyg; 1976 Jun; 22(6):434-42. PubMed ID: 997648
    [No Abstract]   [Full Text] [Related]  

  • 20. Using DRIs as the basis for dietary guidelines.
    Murphy SP
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():52-4. PubMed ID: 18296300
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.