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5. [The colorimetry of fruits and vegetables (author's transl)]. Polesello A; Salvadori R S TA NU; 1976; 6(2):81-92. PubMed ID: 989948 [TBL] [Abstract][Full Text] [Related]
6. Reduction of pesticide residues of fruit using water only or Plus Fit Fruit and Vegetable Wash. Krieger RI; Brutsche-Keiper P; Crosby HR; Krieger AD Bull Environ Contam Toxicol; 2003 Feb; 70(2):213-8. PubMed ID: 12545350 [No Abstract] [Full Text] [Related]
7. [Can we still recommend fruits and vegetables?]. MMW Munch Med Wochenschr; 1979 Nov; 121(47):1553-4. PubMed ID: 118344 [No Abstract] [Full Text] [Related]
8. [Role of the sanitary and technical condition of stores selling fruits and vegetables in the spread of geohelminthiases]. Kuz'menko VD; Pankov NV; Red'kin AA Gig Sanit; 1979 Jun; (6):77. PubMed ID: 468009 [No Abstract] [Full Text] [Related]
9. [On site GAP (good agricultural practices) in the vegetable production farm]. Shinohara Y Shokuhin Eiseigaku Zasshi; 2007 Aug; 48(4):J259-63. PubMed ID: 17892007 [No Abstract] [Full Text] [Related]
10. [Contamination of fruit and vegetable products by patulin in the South of Kazakhstan]. Nikov PS; Bukharbaeva AS; Amireeva NT; Meerbekova BT; Sarbaev BT Vopr Pitan; 1990; (5):59-61. PubMed ID: 2148856 [No Abstract] [Full Text] [Related]
11. Produce safety action plan available. FDA Consum; 2005; 39(1):3. PubMed ID: 15818791 [No Abstract] [Full Text] [Related]
12. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples. Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067 [TBL] [Abstract][Full Text] [Related]
13. Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study. Pearson T; Russell J; Campbell MJ; Barker ME Appetite; 2005 Oct; 45(2):195-7. PubMed ID: 15927303 [TBL] [Abstract][Full Text] [Related]
14. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves]. Brzozowska B Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230 [No Abstract] [Full Text] [Related]
15. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption. Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421 [TBL] [Abstract][Full Text] [Related]
16. Contaminant berries in frozen vegetables. Schep LJ; Slaughter RJ; Temple WA N Z Med J; 2009 Apr; 122(1292):95-6. PubMed ID: 19448780 [No Abstract] [Full Text] [Related]
17. Better ways to get your produce. Farmers' markets and growing your own trump the grocery store. Harv Heart Lett; 2010 Jun; 20(10):2. PubMed ID: 20583352 [No Abstract] [Full Text] [Related]
18. A new phage may help control pathogens on fresh-cut produce. J Environ Health; 2002 May; 64(9):59. PubMed ID: 12004591 [No Abstract] [Full Text] [Related]
19. Quality of plant-derived products. Amiot-Carlin MJ Forum Nutr; 2003; 56():318-21. PubMed ID: 15806918 [No Abstract] [Full Text] [Related]
20. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. Claeys WL; De Voghel S; Schmit JF; Vromman V; Pussemier L Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]