These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 7404563)

  • 1. [Hygienic aspects of porcine oesophagii in six abbatoirs in the Netherlands (author's transl)].
    Bijker PG; Fransen T; Scholten JI
    Tijdschr Diergeneeskd; 1980 Jun; 105(12):475-83. PubMed ID: 7404563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hygienic aspects of porcine gullets.
    Bijker PG; Mossel DA; van Logtestijn JG
    Meat Sci; 1985; 12(2):105-15. PubMed ID: 22055164
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Hygienic aspects of bovine udders: collection, storage and processing (author's transl)].
    Bijker PG; Scholten JI; Fransen T
    Tijdschr Diergeneeskd; 1981 Feb; 106(3):97-105. PubMed ID: 7008247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)].
    Mulder SJ; Krol B
    Tijdschr Diergeneeskd; 1976 Jun; 101(11):587-93. PubMed ID: 1273817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO; Sapers GM
    Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP; Houben JH; Krol B
    Tijdschr Diergeneeskd; 1980 Nov; 105(21):900-11. PubMed ID: 7434328
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Storage of red deer epididymides for four days at 5 degrees C: effects on sperm motility, viability, and morphological integrity.
    Soler AJ; Pérez-Guzmán MD; Garde JJ
    J Exp Zool A Comp Exp Biol; 2003 Feb; 295(2):188-99. PubMed ID: 12541303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Hygienic aspects in the production of mechanically deboned pork (author's transl)].
    Bijker PG; Scholten JI; Fransen T; Koolmees PA
    Tijdschr Diergeneeskd; 1980 Jun; 105(11):433-9. PubMed ID: 7385221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S; Lusk DM; Harris LJ
    Int J Food Microbiol; 2005 Jun; 101(3):255-62. PubMed ID: 15925709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A; Cason JA; Ingram KD
    Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of holding time and temperature on bacterial counts.
    Ahammed MM
    Indian J Environ Health; 2003 Jul; 45(3):209-12. PubMed ID: 15315143
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.