These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 7407477)

  • 1. Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.
    Jenkins DJ; Wolever TM; Taylor RH; Ghafari H; Jenkins AL; Barker H; Jenkins MJ
    Br Med J; 1980 Jul; 281(6232):14-7. PubMed ID: 7407477
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics.
    Jenkins DJ; Wolever TM; Thorne MJ; Jenkins AL; Wong GS; Josse RG; Csima A
    Am J Clin Nutr; 1984 Dec; 40(6):1175-91. PubMed ID: 6507340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between rate of digestion of foods and post-prandial glycaemia.
    Jenkins DJ; Ghafari H; Wolever TM; Taylor RH; Jenkins AL; Barker HM; Fielden H; Bowling AC
    Diabetologia; 1982 Jun; 22(6):450-5. PubMed ID: 6286395
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ; Wolever TM; Jenkins AL; Thorne MJ; Lee R; Kalmusky J; Reichert R; Wong GS
    Diabetologia; 1983 Apr; 24(4):257-64. PubMed ID: 6688055
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salt and the glycaemic response.
    Thorburn AW; Brand JC; Truswell AS
    Br Med J (Clin Res Ed); 1986 Jun; 292(6537):1697-9. PubMed ID: 3089360
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
    Jenkins DJ; Wesson V; Wolever TM; Jenkins AL; Kalmusky J; Guidici S; Csima A; Josse RG; Wong GS
    BMJ; 1988 Oct; 297(6654):958-60. PubMed ID: 3142566
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food processing and the glycemic index.
    Brand JC; Nicholson PL; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1985 Dec; 42(6):1192-6. PubMed ID: 4072954
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of processing on digestibility and the blood glucose response: a study of lentils.
    Jenkins DJ; Thorne MJ; Camelon K; Jenkins A; Rao AV; Taylor RH; Thompson LU; Kalmusky J; Reichert R; Francis T
    Am J Clin Nutr; 1982 Dec; 36(6):1093-101. PubMed ID: 6293296
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
    Jenkins DJ; Wolever TM; Taylor RH; Barker HM; Fielden H; Jenkins AL
    Br Med J; 1980 Nov; 281(6250):1248-50. PubMed ID: 6253021
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors affecting starch digestibility and the glycemic response with special reference to legumes.
    Thorne MJ; Thompson LU; Jenkins DJ
    Am J Clin Nutr; 1983 Sep; 38(3):481-8. PubMed ID: 6310984
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosis.
    Jenkins DJ; Thorne MJ; Taylor RH; Bloom SR; Sarson DL; Jenkins AL; Blendis LM
    Clin Sci (Lond); 1984 Jun; 66(6):649-57. PubMed ID: 6327139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Slow release dietary carbohydrate improves second meal tolerance.
    Jenkins DJ; Wolever TM; Taylor RH; Griffiths C; Krzeminska K; Lawrie JA; Bennett CM; Goff DV; Sarson DL; Bloom SR
    Am J Clin Nutr; 1982 Jun; 35(6):1339-46. PubMed ID: 6282105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Insulin and glucose responses to various starch-containing foods in type II diabetic subjects.
    Krezowski PA; Nuttall FQ; Gannon MC; Billington CJ; Parker S
    Diabetes Care; 1987; 10(2):205-12. PubMed ID: 3556106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo.
    O'Dea K; Wong S
    Am J Clin Nutr; 1983 Sep; 38(3):382-7. PubMed ID: 6351585
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
    Jenkins DJ; Wolever TM; Wong GS; Kenshole A; Josse RG; Thompson LU; Lam KY
    Am J Clin Nutr; 1984 Nov; 40(5):971-81. PubMed ID: 6496392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
    Jenkins DJ; Wolever TM; Taylor RH; Barker HM; Fielden H
    Br Med J; 1980 Aug; 281(6240):578-80. PubMed ID: 7427377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food properties affecting the digestion and absorption of carbohydrates.
    Björck I; Granfeldt Y; Liljeberg H; Tovar J; Asp NG
    Am J Clin Nutr; 1994 Mar; 59(3 Suppl):699S-705S. PubMed ID: 8116553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H; Pak N; Vera G; Alviña M
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo.
    Traianedes K; O'Dea K
    Am J Clin Nutr; 1986 Sep; 44(3):390-7. PubMed ID: 3529917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.