195 related articles for article (PubMed ID: 7410305)
1. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.
Toyoda M; Ogawa S; Tonogai Y; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1980 Sep; 63(5):1135-7. PubMed ID: 7410305
[TBL] [Abstract][Full Text] [Related]
2. A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food products.
Kline DA; Joe FL; Fazio T
J Assoc Off Anal Chem; 1978 May; 61(3):513-9. PubMed ID: 649544
[TBL] [Abstract][Full Text] [Related]
3. High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
Page BD
J Assoc Off Anal Chem; 1983 May; 66(3):727-45. PubMed ID: 6863193
[TBL] [Abstract][Full Text] [Related]
4. Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography.
Page BD; Kennedy BP
J Assoc Off Anal Chem; 1976 Nov; 59(6):1208-12. PubMed ID: 993173
[TBL] [Abstract][Full Text] [Related]
5. High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings.
Page BD
J Assoc Off Anal Chem; 1979 Nov; 62(6):1239-46. PubMed ID: 521409
[TBL] [Abstract][Full Text] [Related]
6. Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography.
Van Peteghem CH; Dekeyser DA
J Assoc Off Anal Chem; 1981 Nov; 64(6):1331-5. PubMed ID: 7309653
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous Analysis of Tertiary Butylhydroquinone and 2-tert-Butyl-1,4-benzoquinone in Edible Oils by Normal-Phase High-Performance Liquid Chromatography.
Li J; Bi Y; Liu W; Sun S
J Agric Food Chem; 2015 Sep; 63(38):8584-91. PubMed ID: 26365419
[TBL] [Abstract][Full Text] [Related]
8. Liquid chromatographic determination of seven antioxidants in dry food.
Page BD; Charbonneau CF
J Assoc Off Anal Chem; 1989; 72(2):259-65. PubMed ID: 2708274
[TBL] [Abstract][Full Text] [Related]
9. Colorimetric determination of boric acid in prawns, shrimp, and salted jelly fish by chelate extraction with 2-ethyl-1,3-hexanediol.
Ogawa S; Toyoda M; Tonogal Y; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1979 May; 62(3):610-4. PubMed ID: 479088
[TBL] [Abstract][Full Text] [Related]
10. Determination of BHA, BHT and TBHQ in edible fats and oils.
Doeden WG; Bowers RH; Ingala AC
J Am Oil Chem Soc; 1979 Jan; 56(1):12-4. PubMed ID: 570577
[No Abstract] [Full Text] [Related]
11. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
Toyoda M; Susuki H; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
[TBL] [Abstract][Full Text] [Related]
12. High performance liquid chromatographic determination of malondialdehyde in vegetable oils.
Hirayama T; Yamada N; Nohara M; Fukui S
J Assoc Off Anal Chem; 1983 Mar; 66(2):304-8. PubMed ID: 6860411
[TBL] [Abstract][Full Text] [Related]
13. [Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection].
Oishi M; Matsuda T; Nojiri S; Saito K
Shokuhin Eiseigaku Zasshi; 2002 Apr; 43(2):104-9. PubMed ID: 12092411
[TBL] [Abstract][Full Text] [Related]
14. Decomposition in foods (chemical methods). Fluorometric determination of indole in shrimp.
Ponder C
J Assoc Off Anal Chem; 1978 Sep; 61(5):1089-91. PubMed ID: 721725
[TBL] [Abstract][Full Text] [Related]
15. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811
[TBL] [Abstract][Full Text] [Related]
16. Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.
Pan Y; Lai K; Fan Y; Li C; Pei L; Rasco BA; Huang Y
J Food Sci; 2014 Jun; 79(6):T1225-30. PubMed ID: 24784825
[TBL] [Abstract][Full Text] [Related]
17. [Clinical significance of gas-chromatographic dietary fat analysis].
Reuter W; Heybey U
Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
[TBL] [Abstract][Full Text] [Related]
18. Liquid chromatographic determination of the processing aid 4-hexylresorcinol in shrimp.
King JM; McEvily AJ; Iyengar R
J Assoc Off Anal Chem; 1991; 74(6):1003-5. PubMed ID: 1757407
[TBL] [Abstract][Full Text] [Related]
19. Ultraviolet detection procedure for liquid chromatographic determination of indole in shrimp.
Chambers TL; Staruszkiewicz WF
J Assoc Off Anal Chem; 1981 May; 64(3):603-6. PubMed ID: 7240066
[TBL] [Abstract][Full Text] [Related]
20. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter].
Fábián B
Arch Hyg Bakteriol; 1968 Jun; 152(3):231-7. PubMed ID: 5711171
[No Abstract] [Full Text] [Related]
[Next] [New Search]
