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26. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP. Ramchandran L; Shah NP J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721 [TBL] [Abstract][Full Text] [Related]
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28. Experimental study of the nutritional biological characters of fermented milks. Vass A; Szakály S; Schmidt P Acta Med Hung; 1984; 41(2-3):157-61. PubMed ID: 6431392 [TBL] [Abstract][Full Text] [Related]
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30. [Effect of yogurt ingestion on the intestinal lactase activity in axenic or holoxenic mice]. Besnier MO; Bourlioux P; Fourniat J; Ducluzeau R; Aumaitre A Ann Microbiol (Paris); 1983; 134A(2):219-30. PubMed ID: 6408966 [TBL] [Abstract][Full Text] [Related]
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38. [Yersinia enterocolitica survival in Bulgarian yogurt and Vita yogurt (experimental studies)]. Slavchev G; Gogov I Vet Med Nauki; 1983; 20(9):68-73. PubMed ID: 6666032 [TBL] [Abstract][Full Text] [Related]
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