These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
54 related articles for article (PubMed ID: 742306)
1. The influence of increased dietary linoleate on essential hypertension in man. Vergroesen AJ; Fleischman AI; Comberg HU; Heyden S; Hames CG Acta Biol Med Ger; 1978; 37(5-6):879-83. PubMed ID: 742306 [TBL] [Abstract][Full Text] [Related]
2. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. Singer P; Jaeger W; Berger I; Barleben H; Wirth M; Richter-Heinrich E; Voigt S; Gödicke W J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963 [TBL] [Abstract][Full Text] [Related]
3. Dietary fat and blood pressure in humans. Iacono JM; Dougherty RM; Puska P Klin Wochenschr; 1990; 68 Suppl 20():23-32. PubMed ID: 2189038 [TBL] [Abstract][Full Text] [Related]
4. Omega-3 polyunsaturated fatty acid supplements and ambulatory blood pressure monitoring parameters in patients with mild essential hypertension. Russo C; Olivieri O; Girelli D; Azzini M; Stanzial AM; Guarini P; Friso S; De Franceschi L; Corrocher R J Hypertens; 1995 Dec; 13(12 Pt 2):1823-6. PubMed ID: 8903660 [TBL] [Abstract][Full Text] [Related]
5. Dietary linoleic acid deprivation: an experimental model of salt-sensitive hypertension. Düsing R; Scherf H Klin Wochenschr; 1990; 68 Suppl 20():4-10. PubMed ID: 2345436 [TBL] [Abstract][Full Text] [Related]
6. Effects of dietary trans fatty acids on blood pressure in normotensive subjects. Mensink RP; de Louw MH; Katan MB Eur J Clin Nutr; 1991 Aug; 45(8):375-82. PubMed ID: 1760997 [TBL] [Abstract][Full Text] [Related]
7. The effect of dietary linoleic acid on blood pressure and erythrocyte sodium transport. el Ashry A; Heagerty AM; Ollerenshaw JD; Thurston H J Hum Hypertens; 1989 Feb; 3(1):9-15. PubMed ID: 2724276 [TBL] [Abstract][Full Text] [Related]
8. Effect of dietary palmitate, stearate, oleate and linoleate on the tissue lipid and systolic blood pressure of the rat. Caster WO; Resurreccion AV; Bargmann RE Int J Vitam Nutr Res; 1976; 46(4):480-7. PubMed ID: 1010686 [TBL] [Abstract][Full Text] [Related]
9. Effects of linoleic and alpha linolenic acids intake on blood pressure in man. Olaf A Prog Clin Biol Res; 1989; 301():523-8. PubMed ID: 2571995 [TBL] [Abstract][Full Text] [Related]
10. The effect of short chain fatty acid supplementation on membrane electrolyte transport and blood pressure. MacIver DH; McNally PG; Ollerenshaw JD; Sheldon TA; Heagerty AM J Hum Hypertens; 1990 Oct; 4(5):485-90. PubMed ID: 2283638 [TBL] [Abstract][Full Text] [Related]
11. [Effect of a modified low protein and low fat diet on histologic changes and metabolism in kidneys in an experimental model of polycystic kidney disease]. Banković-Calić N; Ogbori MR; Nicman E Srp Arh Celok Lek; 2002; 130(7-8):251-7. PubMed ID: 12585002 [TBL] [Abstract][Full Text] [Related]
12. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake. Moritz V; Singer P; Förster D; Berger I; Massow S Biomed Biochim Acta; 1985; 44(10):1491-505. PubMed ID: 4084253 [TBL] [Abstract][Full Text] [Related]
14. Further studies on the mechanism of increased blood pressure during dietary linoleic acid deprivation. Düsing R; Scherf H; Landsberg G; Glänzer K; Kramer HJ Ann Clin Res; 1984; 16 Suppl 43():103-8. PubMed ID: 6442961 [TBL] [Abstract][Full Text] [Related]
15. [Effect of a diet with various amounts of essential fatty acid on the fatty acid spectrum of lipids in the kidneys in spontaneously hypertensive rats]. Markov KhM; Atrokhov VV Vopr Med Khim; 1984; 30(2):47-52. PubMed ID: 6740995 [TBL] [Abstract][Full Text] [Related]
16. The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally. Wene JD; Connor WE; DenBesten L J Clin Invest; 1975 Jul; 56(1):127-34. PubMed ID: 806609 [TBL] [Abstract][Full Text] [Related]
17. Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women. Nowson CA; Wattanapenpaiboon N; Pachett A Nutr Res; 2009 Jan; 29(1):8-18. PubMed ID: 19185772 [TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo. Rousseau-Ralliard D; Moreau D; Guilland JC; Raederstorff D; Grynberg A Prostaglandins Leukot Essent Fatty Acids; 2009; 80(5-6):269-77. PubMed ID: 19428232 [TBL] [Abstract][Full Text] [Related]
19. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids. Grynberg A J Hum Hypertens; 2005 Dec; 19 Suppl 3():S25-33. PubMed ID: 16302007 [TBL] [Abstract][Full Text] [Related]
20. Studies on the effect of dietary fat on blood pressure. Iacono JM; Puska P; Dougherty RM Ann Clin Res; 1984; 16 Suppl 43():116-25. PubMed ID: 6336022 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]