These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 7430509)

  • 1. Alternate lunch patterns in high schools. IV. Nutritive value.
    Jansen GR; Shigetomi CT; Mackin SD; Iyer PA; Dailey BJ; Harper JM
    J Am Diet Assoc; 1980 Nov; 77(5):546-51. PubMed ID: 7430509
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alternate lunch patterns in high schools. III. Food acceptability.
    Jansen GR; Shigetomi CT; Iyer PA; Mackin SD; Harper JM
    J Am Diet Assoc; 1980 Oct; 77(4):443-9. PubMed ID: 7419837
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Alternate lunch patterns in high schools. I. Labor requirements and meal costs.
    Harper JM; Shigetomi CT; Mackin SD; Iyer PA; Jansen GR
    J Am Diet Assoc; 1980 Aug; 77(2):152-9. PubMed ID: 7400497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Alternate lunch patterns in high schools. II. Student and foodstaff reactions.
    Harper JM; Mackin SD; Sjogren DO; Jansen GR
    J Am Diet Assoc; 1980 Sep; 77(3):282-8. PubMed ID: 7410756
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakes.
    Head MK; Weeks RJ
    J Am Diet Assoc; 1977 Aug; 71(2):116-23. PubMed ID: 881529
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptability.
    Jansen GR; Harper JM; Frey AL; Crews RH; Shigetomi CT; Lough JB
    J Am Diet Assoc; 1975 Mar; 66(3):254-61. PubMed ID: 1123501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy goes to school: acceptance of healthful, vegetarian options in Maryland middle school lunches.
    Lazor K; Chapman N; Levine E
    J Sch Health; 2010 Apr; 80(4):200-6. PubMed ID: 20433646
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Major nutrients in the Type A lunch. II. Amounts consumed by students.
    Head MK; Weeks RJ
    J Am Diet Assoc; 1975 Oct; 67(4):356-60. PubMed ID: 1159259
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrĂ©e, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 17. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption and plate waste of menu items served in the National School Lunch Program.
    Jansen GR; Harper JM
    J Am Diet Assoc; 1978 Oct; 73(4):395-400. PubMed ID: 701669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The third School Nutrition Dietary Assessment Study: summary and implications.
    Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667
    [No Abstract]   [Full Text] [Related]  

  • 20. Factors differentiating participants and non-participants of the National School Lunch Program. I. Nutrient intake of high school students.
    Howe SM; Vaden AG
    J Am Diet Assoc; 1980 May; 76(5):451-8. PubMed ID: 7391474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.